Cooking Class - Exploring the Science of Baking

COVID-19 protocols this chef will implement are:
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Join Chef Monica as you explore the fascinating world of baking techniques.

Learn the science of baking in this immersive cooking class as Chef Monica guides you in perfecting your culinary techniques.

Start by learning to craft bread dough as a base for savory grape tomato and basil bruschetta. You’ll also create a delicate pâte à choux and transform it into a sweet gnocchi Parisienne before learning the secrets to the perfect basil cookie. Next, Chef Monica will show you how to create short-crust dough from scratch that you'll turn into a fruity French apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Group, Holiday, Mother's Day, Vegetarian

Cozymeal guest reviews for this experience

Eric speicher .

Eric speicher

19 Feb 2023

This class was excellent. We learned a lot and had a great time

Cozymeal guest reviews for other experiences with Chef Monica

Kristi T.


27 May 2023

Yes, we loved Chef Monica! She is a very nice, informative and honest chef! We had a great time cooking healthy vegan food!

Brandon C.


15 May 2023

Chef Monica was amazing. I am so glad we chose her and the authentic Northern Italian menu. I highly recommend her!

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Monica Verified chef
Food safety certified

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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