Cooking Class - Exploring the Science of Baking

COVID-19 protocols this chef will implement are:
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Join Chef Monica as you explore the fascinating world of baking techniques.

Learn the science of baking in this immersive cooking class as Chef Monica guides you in perfecting your culinary techniques.

Start by learning to craft bread dough as a base for savory grape tomato and basil bruschetta. You’ll also create a delicate pâte à choux and transform it into a sweet gnocchi Parisienne before learning the secrets to the perfect basil cookie. Next, Chef Monica will show you how to create short-crust dough from scratch that you'll turn into a fruity French apple tarte tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Bread Making, Group, Holiday, Mother's Day, Vegetarian

Reviews guests left for this experience

Keershton

Keershton

13 Mar 2024

We went over on time, but had a great experience learning how to make various doughs from scratch! I loved that we learned the whys and didn’t just follow recipes so there’s more understanding behind it all.

Amanda

Amanda

10 Mar 2024

My husband and I loved this experience. Chef Monica was super knowledgeable and so interesting to talk to, I mean that in the best way possible. The food was delicious and we learned so much about different types of flour and information about gluten. We made gnocchi with truffle Gouda, profiteroles, tart tatan and dough for naan. Chef Monica fed us bruschetta and vegan chocolate ice cream. This was just a treat. Delightful experience. Thank you for the sourdough starter!!

maurice

maurice

11 Sep 2023

Just wonderful :) - we left with a head full of knowledge, good food, a great hands on experience, a desire to make sourdough and understanding so much more about gluten, food production and more. Highly recommended. Be sure to ask questions from this food industry insider!!!

Meet your chef

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Chef Monica Verified Chef
Food safety certified

Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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