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Cooking Class - Exploring the Science of Baking
Cooking Class - Exploring the Science of Baking
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Join Chef Monica as you explore the fascinating world of baking techniques.
Learn the science of baking in this immersive cooking class as Chef Monica guides you in perfecting your culinary techniques.
Start by learning to craft bread dough as a base for savory grape tomato and basil bruschetta. You’ll also create a delicate pâte à choux and transform it into a sweet gnocchi Parisienne before learning the secrets to the perfect basil cookie. Next, Chef Monica will show you how to create short-crust dough from scratch that you'll turn into a fruity French apple tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
Scratch-Made Bruschetta Bread
With grape tomato tartare and basil
Gnocchi Parisienne
With choux pastry
Savory Basil Cookies
Apple Tarte Tatin
With shortcrust pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Group, Holiday, Mother's Day, Vegetarian
Meet your chef
Award-winning Georgia-based Chef Monica has held many roles in her culinary career, including chef consultant, culinary health coach and personal chef for entertainment industry figures. Her passion for healthy food has always been her North Star. She specializes in vegan and vegetarian catering and has even created her own plant-based food line. Chef Monica counts many Michelin-starred chefs among her admirers and collaborators.
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Event location:
Join Chef Monica as you explore the fascinating world of baking techniques.
Learn the science of baking in this immersive cooking class as Chef Monica guides you in perfecting your culinary techniques.
Start by learning to craft bread dough as a base for savory grape tomato and basil bruschetta. You’ll also create a delicate pâte à choux and transform it into a sweet gnocchi Parisienne before learning the secrets to the perfect basil cookie. Next, Chef Monica will show you how to create short-crust dough from scratch that you'll turn into a fruity French apple tarte tatin.
Guests are welcome to bring wine and beer to enjoy during the class.
Scratch-Made Bruschetta Bread
With grape tomato tartare and basil
Gnocchi Parisienne
With choux pastry
Savory Basil Cookies
Apple Tarte Tatin
With shortcrust pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, Group, Holiday, Mother's Day, Vegetarian
Reviews guests left for this experience
Keershton
13 Mar 2024
Amanda
10 Mar 2024
maurice
11 Sep 2023
Eric speicher
19 Feb 2023
Reviews guests left for other experiences with Chef Monica
Merinda
16 Mar 2024
Corey
09 Mar 2024
Anne
28 Feb 2024
Drew
12 Feb 2024
christine
11 Dec 2023
Diane
28 Sep 2023
Dwayne
21 Aug 2023
Cassidy
13 Aug 2023
Matthew
31 Jul 2023
Jennifer
12 Jul 2023
Georgina
09 Jul 2023
Marty K.
07 Jul 2023
Frederick
26 Jun 2023
Kristi
27 May 2023
Brandon
15 May 2023
Ambadas
14 May 2023
Tyler
23 Apr 2023
Jasiebelle
08 Apr 2023
Raymond
20 Feb 2023
Louis
14 Feb 2023
Sharon
30 Jan 2023
Sammy
07 Jan 2023
Jennifer
02 Jan 2023
Augusto
22 Dec 2022
Marissa
16 Dec 2022
Jack
10 Oct 2022
Adena
26 Sep 2022
Mindy
16 Aug 2022
Ted Tobolowsky
14 Aug 2022
Sheela
06 Jul 2022
Reviews Chef Monica received outside of Cozymeal
Carol
01 Dec 2023
Roman. R
17 Jun 2022
Norman S
17 Jun 2022
Richard M
17 Jun 2022
Zad G
17 Jun 2022
Amber
29 Apr 2022