Cooking Class - Flavors of New Orleans EDIT

What You’ll Do

WRITER TO CREATE

Flavorful Golden-fried nuggets of Cajun seasoned alligator tail. Sautéed shrimp in a Worcestershire-spiked butter sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, New American

Meet your chef

Chef Vivian Shot
Chef Vivian Verified Chef
Food safety certified

Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

WRITER TO CREATE

Flavorful Golden-fried nuggets of Cajun seasoned alligator tail. Sautéed shrimp in a Worcestershire-spiked butter sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, New American
Reviews

Verified guest reviews for other experiences with Chef Vivian

Sheila

Sheila

09 Jan 2024

Great experience. Recipes were good and it was fun working with her and her grandson. An experience we won’t forget!
Christina

Christina

13 Aug 2023

Chef Vivian not only has talent but she has personality. Her cooking class was the highlight of my trip. I can’t wait to try these recipes when I get home. I highly recommend this class!
Keenan

Keenan

26 Jul 2023

Chef Vivian was amazing!!