Cooking Class - Flavors of New Orleans EDIT
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Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.
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Reviews guests left for other experiences with Chef Vivian
Renetta
31 May 2024
Sheila
09 Jan 2024
Christina
13 Aug 2023