Cooking Class - New Orleans-Style Cajun Delights
Enjoy a fusion of worldly flavors in this classic Creole cooking class.
Savor the flavors of France, Spain and West Africa in this Creole-inspired cooking class with Chef Vivian. Master the art of traditional Louisiana-style dishes as you learn a slew of cooking techniques and work with fresh ingredients.
Start with a quintessential Cajun dish: Gumbo made with andouille sausage over a bed of rice with the option to cover it in hot sauce, like the locals do. Next up is a pecan-crusted chicken with colorful and flavor-packed Creole sauce and crunchy fried okra. Finally, prepare a bread pudding made with warm spices.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group, Holiday
Reviews guests left for this experience
Sheila
09 Jan 2024
Great experience. Recipes were good and it was fun working with her and her grandson. An experience we won’t forget!
Christie
09 Jun 2023
Chef Vivian is awesome! My friend and I had a wonderful time getting to know her and learning about the history of New Orleans cooking from her. She had everything pre-prepped and was great at walking us through all of the steps of making the food. The food turned out incredible and the whole experience was the highlight of my trip to NOLA! Would definitely recommend taking a class with her!
Richard
28 May 2023
Chef Vivian was fantastic. My wife and I had a great time learning to cook Creole food with her! Very highly recommended!!!!
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.
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