Cooking Class - New Orleans-Style Cajun Delights
Savor the flavors of France, Spain and West Africa in this Creole-inspired cooking class with Chef Vivian. Master the art of traditional Louisiana-style dishes as you learn a slew of cooking techniques and work with fresh ingredients.
Start with a quintessential Cajun dish: Gumbo made with andouille sausage over a bed of rice with the option to cover it in hot sauce, like the locals do. Next up is a pecan-crusted chicken with colorful and flavor-packed Creole sauce and crunchy fried okra. Finally, prepare a bread pudding made with warm spices.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Fun, Group