Booked 60+ times
Chef Jerry
COOKING CLASS $85/person
An Authentic Taste of Louisiana
- Mon, Sep 14 • 7:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Beginner friendly
- Travelling to guests in New Orleans
Cooking Class - New Orleans-Style Cajun Delights
With Chef Vivian
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Charmaigne
COOKING CLASS $149/person
Authentic Cajun & Creole Cooking
- Fri, Sep 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Great for groups
- Travelling to guests in New Orleans
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Vivian
New Orleans - Whitney
Verified Chef
Food Safety Certified
Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Enjoy a fusion of worldly flavors in this classic Creole cooking class.
Savor the flavors of France, Spain and West Africa in this Creole-inspired cooking class with Chef Vivian. Master the art of traditional Louisiana-style dishes as you learn a slew of cooking techniques and work with fresh ingredients.
Start with a quintessential Cajun dish: Gumbo made with andouille sausage over a bed of rice with the option to cover it in hot sauce, like the locals do. Next up is a pecan-crusted chicken with colorful and flavor-packed Creole sauce and crunchy fried okra. Finally, prepare a bread pudding made with warm spices.
Start with a quintessential Cajun dish: Gumbo made with andouille sausage over a bed of rice with the option to cover it in hot sauce, like the locals do. Next up is a pecan-crusted chicken with colorful and flavor-packed Creole sauce and crunchy fried okra. Finally, prepare a bread pudding made with warm spices.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
3-course meal + all ingredients
Location
Downtown New Orleans (Whitney)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Vivian
New Orleans - Whitney
Verified Chef
Food Safety Certified
Chef Vivian has studied culinary arts in France, Italy, Spain and Africa, gaining over 40 years of cooking experience. She has perfected the flavors of New Orleans and French cuisines and after owning a farm in North Carolina, Chef Vivian is well-versed in using hyper-local ingredients in meals. With a doctorate in educational leadership, Chef Vivian seeks to help students master cooking skills and boost their kitchen confidence.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Sheila R.
Great experience. Recipes were good and it was fun working with her and her grandson. An experience we won’t forget!
Chef Vivian is awesome! My friend and I had a wonderful time getting to know her and learning about the history of New Orleans cooking from her. She had everything pre-prepped and was great at walking us through all of the steps of making the food. The food turned out incredible and the whole experience was the highlight of my trip to NOLA! Would definitely recommend taking a class with her!
Richard M.
Chef Vivian was fantastic. My wife and I had a great time learning to cook Creole food with her! Very highly recommended!!!!
Verified guest reviews for other classes with Chef Vivian
Christina C.
Booked the class Flavors of Louisiana with Chef Vivian in New Orleans (Whitney)
Chef Vivian not only has talent but she has personality. Her cooking class was the highlight of my trip. I can’t wait to try these recipes when I get home. I highly recommend this class!
Keenan J.
Booked the class Mastery of Cajun Fare with Chef Vivian in New Orleans (Whitney)
Chef Vivian was amazing!!
Jennifer T.
Booked the class Flavors of Louisiana with Chef Vivian in New Orleans (Whitney)
Chef Vivian is a delight! The class was well organized and she had prepped everything ahead of time, making it super relaxing for our group. We had fun cooking and eating and enjoyed Vivian’s stories and history lessons. And the food was delicious, especially the bread pudding!
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View all Booked 60+ times
Chef Jerry
COOKING CLASS $85/person
An Authentic Taste of Louisiana
- Mon, Sep 14 • 7:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Beginner friendly
- Travelling to guests in New Orleans
Chef Jerry
COOKING CLASS $95/person
Gulf Coast Seafood Feast
- Mon, Sep 14 • 7:00 PM +More Dates
- 2 to 4 guests
- 4-course meal Date night favorite
- Travelling to guests in New Orleans
Chef Charmaigne
COOKING CLASS $149/person
Comforting Southern Feast
- Fri, Sep 18 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Great for groups
- Travelling to guests in New Orleans
