Cooking Class - Essential French Cooking 101

Picture yourself in a French bistro as you create and enjoy four classic French dishes.
Master the art of French cooking techniques that you will keep in your kitchen repertoire for years to come. Chef Megan will guide this hands-on cooking class as you prepare beloved French dishes together.
Begin by making decadent lobster bisque complete with bits of tender lobster meat, and a fresh bistro salad with spinach, bacon and wonderfully tangy vinaigrette. Then, learn how to cook beef bourguignon, a quintessential French dish, stewed low and slow in red wine. For dessert, Chef Megan will show you how to make crème brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, French, Gourmet, Group, Holiday, Mother's Day, Valentine's
Reviews guests left for this experience
Sandy
03 Dec 2022
Good stuff! Food was nice and we learned some culinary tips!
Reviews guests left for other experiences with Chef Megan
Brittney
18 Oct 2023
Chef Megan was amazing! Really cool person, super talented, and a top tier improviser. Needless to say, the food was delicious.
Sarah
07 Sep 2023
Best shrimp and grits we’ve ever had!
Chef Megan loves encouraging a new generation of epicureans, teaching after school culinary programs for elementary and high school students. As a New Orleans-area caterer, she strives to “bring the party to your palate,” even developing her own signature spice blend to capture the spirit of culinary celebration. With passion guiding every project, Chef Megan embraces new opportunities to help others enjoy the art of cooking.
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Cancellation Policy
Chef Megan will travel to guests within New Orleans for this experience.