Picture yourself in a French bistro as you create and enjoy four classic French dishes.
Master the art of French cooking techniques that you will keep in your kitchen repertoire for years to come. Chef Megan will guide this hands-on cooking class as you prepare beloved French dishes together.
Begin by making decadent lobster bisque complete with bits of tender lobster meat, and a fresh bistro salad with spinach, bacon and wonderfully tangy vinaigrette. Then, learn how to cook beef bourguignon, a quintessential French dish, stewed low and slow in red wine. For dessert, Chef Megan will show you how to make crème brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
With candied pecans, butterhead lettuce and honey mustard vinaigrette
Beef Bourguignon
With Burgundy wine, carrots, celery and beef broth
Crème Brûlée
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Megan loves encouraging a new generation of epicureans, teaching after school culinary programs for elementary and high school students. As a New Orleans-area caterer, she strives to “bring the party to your palate,” even developing her own signature spice blend to capture the spirit of culinary celebration. With passion guiding every project, Chef Megan embraces new opportunities to help others enjoy the art of cooking.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Megan will travel to guests within New Orleans for this experience.
Picture yourself in a French bistro as you create and enjoy four classic French dishes.
Master the art of French cooking techniques that you will keep in your kitchen repertoire for years to come. Chef Megan will guide this hands-on cooking class as you prepare beloved French dishes together.
Begin by making decadent lobster bisque complete with bits of tender lobster meat, and a fresh bistro salad with spinach, bacon and wonderfully tangy vinaigrette. Then, learn how to cook beef bourguignon, a quintessential French dish, stewed low and slow in red wine. For dessert, Chef Megan will show you how to make crème brûlée.
Guests are welcome to provide wine and beer to enjoy during the class.
With candied pecans, butterhead lettuce and honey mustard vinaigrette
Beef Bourguignon
With Burgundy wine, carrots, celery and beef broth
Crème Brûlée
With eggs, cream and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Good stuff! Food was nice and we learned some culinary tips!
Reviews guests left for other experiences with Chef Megan
Carla
09 Feb 2024
Chef Megan is very knowledgeable and an excellent chef. We would have liked her to explain more about what she was doing. We learned a lot in her class.
Kevin
19 Jan 2024
Chef Megan was an absolute delight.
The food was delicious. Moreover, it was really fun to work in the kitchen along side her.
We learned better techniques for prepping and cooking above & beyond learning how to prepare the specific dishes of this meal.
Chef Megan was fun and friendly and very encouraging.
Brittney
18 Oct 2023
Chef Megan was amazing! Really cool person, super talented, and a top tier improviser. Needless to say, the food was delicious.
Sarah
07 Sep 2023
Best shrimp and grits we’ve ever had!
Tim
20 May 2023
We were 2 couples wanting a unique New Orleans experience and Megan provided it. We loved the cooking class that Megan shared- authentic recipes, not too complicated but at our level and the results were amazing. Would highly recommend Megan as she was organized, friendly, and made us feel very involved.
Shelby
23 Feb 2023
Chef megan was phenomenal and such a great teacher!! Highly recommend
Erc
07 Feb 2023
We had such a fun time with Chef Megan. Our kitchen was way too small for our large group size but she adjusted like a champion and we ate our fill. The pecan redfish and bananas foster were the best things we ate in our entire time in New Orleans. Get her on the books if you're looking for a great meal and fun time!
Nicholas
29 Jan 2023
Chef Megan created such a fun and memorable experience for my girlfriend’s birthday! The Asian-Cajun cooking class was the best way to start the week and Megan made it super easy- she brought all of the ingredients and gave us things to do. The food was absolutely amazing and it was such a chill and romantic evening. Megan’s personality and attitude made it even better, couldn’t recommend her enough for anyone looking for something different!
Alysia
23 Jan 2023
Everything about our experience was fantastic! The food was delicious and fun to make. Chef Megan was an excellent teacher. Highly recommend!
Navya
14 Jan 2023
An awesome experience! Fun for the whole family!! Chef Megan was excellent!
Catherine
26 Nov 2022
So glad I did this at-home cooking lesson with Chef Megan! Her energy is just as amazing as the food she helped us create with a fun New Orleans twist!
Joshua
13 Nov 2022
Megan was fantastic! Food was divine, and the expirience she created for us was laid-back and super enjoyable. Highly reccommend!
Reviews Chef Megan received outside of Cozymeal
Michelle
30 Nov 2022
Chef Megan is the real deal! I am like a five alarm emergency in the kitchen! After the first cooking class my dish was delicious!!
We have booked lots of zoom cooking lesson parties and had a blast while reconnected with friends all over country! Best Christmas and birthday presents we ever bought.
And chefs signature spices are beyond good. We rubbed her Twisted Cajun spice all over our turkey this year it was amazing!!!!
Thanks Chef Megan!!!
Brandi
30 Nov 2022
Fun and vibrant NOLA cuisine perfectly curated to feed the soul. Every bite was a joy to experience!
Mani
15 Nov 2022
Chef Megan is absolutely Amazing! Not only is she passionate about her cooking, she gives you a background on every meal she cooks. Everything taste amazing and I highly recommend!!!
Jarah
14 Nov 2022
Chef Megan is an amazing chef. She’s extremely professional and knows her way around the kitchen. After trying her food one time you’ll be forever hooked!!!!
Morgan
14 Nov 2022
I have had to pleasure of hiring and experiencing Chef Megan on numerous occasions. From cooking classes to a personal "Luxury Date-night", Surf & Turf, everything has been amazing!
She has a delicious way of melding unique flavors together and adding a New Orleans twist to her dishes. Megan's attention to detail is second to none. What has kept me coming back is the FLAVOR. I have yet to taste anything close to her creations. What I love most is that she is so versatile. While New Orleans cuisine is in her DNA, she can quite literally create anything you can think of. I am so happy to have used her services and look forward to working with her again (and again).
Shakari
14 Nov 2022
I have used Chef Megan more than once for various events and every time has been a spectacular experience. She is a well trained chef who is clearly knowledgeable about food around the globe. She is well traveled and that shows through her art (her cooking). Her enthusiasm for good food is contagious and her recipes are scrumptious. I highly recommend booking her.
London
14 Nov 2022
Flavors are out of this world!
Avis
14 Nov 2022
I’ve known Megan since a baby. I’ve watched her journey from a tot to a Chef. Let’s just say she learned from the BEST…from her Moms kitchen to a degree in Culinary Arts. If you want food that’s satisfying, has endless spices and doesn’t only penetrate your palate it penetrates your soul, you want Chef Megan’s food?? Not only is she a GREAT cook, she’s an awesome funny person who will have you eating the tastiest food and laughing at the same time! To know her is to love her and I guarantee you’ll love her food even more??
