Cooking Class - Vegan Chinese Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make plant-based versions of traditional Chinese dishes from scratch with Chef Grace.

In this hands-on cooking class, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.

Begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will make a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a vegan steamed rice cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Couples, Vegan

Reviews guests left for this experience

Matt

Matt

27 Dec 2022

The class was great. Her house was well suited for the class, she was fun and informative, and the recipes were all very good both on their own and for developing more broad Chinese cooking foundations.

Sean

Sean

10 Oct 2022

My girlfriend and I had a great experience with Grace. There is something really nice about having just the three of us that makes it a more intimate, awesome experience. Grace was great. And the food was incredible. She has my highest recommendation.

Reviews guests left for other experiences with Chef Grace

Katherine

Katherine

20 Jan 2023

Chef Grace was fantastic! She not only showed us how to cook everything, but she explained WHY we did the steps that we did, as well as changes that we could make to modify the recipe our own. ABsolutely delicious meal, definitely left stuffed. Cannot recommend enough.

Meet your chef

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Chef Grace Verified Chef

Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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