Cooking Class - Vegan Chinese Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make plant-based versions of traditional Chinese dishes from scratch with Chef Grace.

In this hands-on cooking class, you'll incorporate time-honored techniques to prepare traditional Chinese dishes from start to finish using only vegan ingredients.

Begin with a classic hot and sour soup studded with tofu and vegetables before a lesson in making homemade noodles for a dan dan noodle dish. Next, you will make a hearty mushroom and vegan pork sauce to pair with your noodles. Then, Chef Grace will finish the class by teaching you how to make a vegan steamed rice cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Couples, Vegan

Cozymeal guest reviews for this experience

Sean R.

Sean

10 Oct 2022

My girlfriend and I had a great experience with Grace. There is something really nice about having just the three of us that makes it a more intimate, awesome experience. Grace was great. And the food was incredible. She has my highest recommendation.

Cozymeal guest reviews for other experiences with Chef Grace

Marion O.

Marion

24 Oct 2022

The class was great! Chef Grace gave us useful tips on how to prepare the dishes and how to replicate them on our own. She was very knowledgeable and great at teaching us the skills needed. The food was great and being able to bring back leftovers is amazing. I would definitely recommend and book again.

Henry Tsai .

Henry Tsai

13 Oct 2022

We learned so much about Chinese cooking!

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Grace
Chef Grace Verified chef
Food safety certified

Growing up in Shanghai, Chef Grace's interest in cooking started at a young age. Influenced by her culture and her surroundings, she strives to share her passion of cooking authentic Chinese cuisine with her students.

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