Cooking Class - Sushi Roll 101

Learn the basics of making fresh sushi rolls in this hands-on class.

Join Chef Casey for a hands-on cooking class where you'll learn the complete process of how to make fresh sushi rolls from scratch — featuring fresh and healthy ingredients.

Start your journey by preparing a salty Hawaiian furikake popcorn topped with a mixture of nori and sesame seeds. Next, learn how to make perfect sushi rice and slice up fresh ingredients such as salmon, tuna or ginger. Next, discover how to assemble them to create perfect maki rolls, inside-out rolls or classic nigiri sushi. Enjoy a refreshing green tea sorbet for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Date Night, Sushi Making

Cozymeal guest reviews for this experience

Kelsey M.

Kelsey

12 Nov 2022

Chef Casey was super knowledgeable and very helpful, teaching us some new tips and tricks. We had a great time!!

Cozymeal guest reviews for other experiences with Chef Casey

Toni C.

Toni

13 Jan 2023

We had a great time! Fun, informative and most of all - DELICIOUS!!

Marci T.

Marci

07 Aug 2022

Chef Casey was professional and easy to work with. He was a great teacher! My husband and I learned some good tips. The meal was delicious!

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Casey
Chef Casey Verified chef
Food safety certified

With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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