Cooking Class - Sushi Roll 101
Learn the basics of making fresh sushi rolls in this hands-on class.
Join Chef Casey for a hands-on cooking class where you'll learn the complete process of how to make fresh sushi rolls from scratch — featuring fresh and healthy ingredients.
Start your journey by preparing a salty Hawaiian furikake popcorn topped with a mixture of nori and sesame seeds. Next, learn how to make perfect sushi rice and slice up fresh ingredients such as salmon, tuna or ginger. Next, discover how to assemble them to create perfect maki rolls, inside-out rolls or classic nigiri sushi. Enjoy a refreshing green tea sorbet for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Beginner, Couples, Date Night, Sushi Making
Reviews guests left for this experience
Paul
23 Sep 2023
We had a wonderful time. Food was amazing. Thanks so much.
Vadim
10 Jun 2023
Had Sushi 101 class with Chef Casey. It was great experience overall, excellent ingredients and instruction.
Kelsey
12 Nov 2022
Chef Casey was super knowledgeable and very helpful, teaching us some new tips and tricks. We had a great time!!
$ 95 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Meet your chef
With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.
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