Cooking Class - Classic Seafood Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn and practice a range of techniques for a variety of classic seafood preparations.

Chef Blake helps hone your seafood skills in this interactive cooking class. You will learn how to shuck and broil oysters, sear and plate ahi tuna and make a delicate salmon dish.

Begin by preparing traditional oysters Rockefeller from start to finish, shucking oysters and creating the signature crunchy topping. Next, practice working with fresh ahi tuna to craft a Japanese-inspired wonton dish. For the main course, prepare salmon confit with sautéed spinach salad. Finish the meal with a light dessert of fruit kabobs and a sweet, creamy dip.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian

Cozymeal guest reviews for other experiences with Chef Blake

Liane H.


30 Jan 2023

We had a wonderful evening with Blake! The food was phenomenal and he was professional, but friendly. We will definitely be having him back for another great experience! He was tipped at the end of the evening.

John F.


29 Jan 2023

Blake was prompt, professional, organized, and incredible chef, would highly recommend him!

Carrie B.


20 Dec 2022

This was our first time to have a private chef in our home. Chef Blake was very engaging, gave us fun food tips and the food was amazing! Highly recommend him!

Meet your chef

Chef Blake
Chef Blake Verified chef
Food safety certified

Chef Travels to You

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Chef Blake will travel to guests within Austin for this experience.

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