Cooking Class - Classic Seafood Techniques
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Chef Blake helps hone your seafood skills in this interactive cooking class. You will learn how to shuck and broil oysters, sear and plate ahi tuna and make a delicate salmon dish.
Begin by preparing traditional oysters Rockefeller from start to finish, shucking oysters and creating the signature crunchy topping. Next, practice working with fresh ahi tuna to craft a Japanese-inspired wonton dish. For the main course, prepare salmon confit with sautéed spinach salad. Finish the meal with a light dessert of fruit kabobs and a sweet, creamy dip.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Pescatarian
Chef Travels to You
The Cozymeal Protection®
Chef Blake will travel to guests within Austin for this experience.