Cooking Class - Classic Seafood Techniques

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What You’ll Do

Learn and practice a range of techniques for a variety of classic seafood preparations.

Chef Blake helps hone your seafood skills in this interactive cooking class. You will learn how to shuck and broil oysters, sear and plate ahi tuna and make a delicate salmon dish.

Begin by preparing traditional oysters Rockefeller from start to finish, shucking oysters and creating the signature crunchy topping. Next, practice working with fresh ahi tuna to craft a Japanese-inspired wonton dish. For the main course, prepare salmon confit with sautéed spinach salad. Finish the meal with a light dessert of fruit kabobs and a sweet, creamy dip.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian

Meet your chef

Chef Blake Shot
Chef Blake Verified Chef
Food safety certified
Chef Travels to You

11 reviews

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blake will travel to guests within Austin for this experience.

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What You’ll Do

Learn and practice a range of techniques for a variety of classic seafood preparations.

Chef Blake helps hone your seafood skills in this interactive cooking class. You will learn how to shuck and broil oysters, sear and plate ahi tuna and make a delicate salmon dish.

Begin by preparing traditional oysters Rockefeller from start to finish, shucking oysters and creating the signature crunchy topping. Next, practice working with fresh ahi tuna to craft a Japanese-inspired wonton dish. For the main course, prepare salmon confit with sautéed spinach salad. Finish the meal with a light dessert of fruit kabobs and a sweet, creamy dip.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Blake

Ali Smith

Ali Smith

14 Dec 2023

Chef Blake and Chef John were AMAZING! I had so much fun!
Francine

Francine

11 Dec 2023

It was a fun cooking class and perfect for our holiday team building event!
Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
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