Cooking Class - An Herb-Infused Feast

What You’ll Do

Chef Linda teaches you to use fresh herbs in dynamic ways for innovative flavor profiles!

In this hands-on cooking class, you'll delight in the flavors of the garden and create an earthy menu featuring herb-infused dishes using a range of seasonal ingredients and flavor combinations.

Join Chef Linda as you learn how to make ricotta fritters with the perfect punch of parsley and cilantro. You'll also create a compound herb butter to complement pan-roasted chicken and grill bread to pair with basil-flavored tomatoes. Finally, a moist mini bundt cake with lemon and thyme makes a flawless dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, New American

Meet your chef

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Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Linda teaches you to use fresh herbs in dynamic ways for innovative flavor profiles!

In this hands-on cooking class, you'll delight in the flavors of the garden and create an earthy menu featuring herb-infused dishes using a range of seasonal ingredients and flavor combinations.

Join Chef Linda as you learn how to make ricotta fritters with the perfect punch of parsley and cilantro. You'll also create a compound herb butter to complement pan-roasted chicken and grill bread to pair with basil-flavored tomatoes. Finally, a moist mini bundt cake with lemon and thyme makes a flawless dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, New American
Reviews

Reviews guests left for this experience

Peggy

Peggy

27 Dec 2022

Linda was terrific. Learned a lot, had a great meal, enjoyed the evening!

Reviews guests left for other experiences with Chef Linda

Matthew

Matthew

27 Apr 2025

Had a wonderful time, the food was delicious, and learned a ton about the Spanish cuisine
Kerri

Kerri

23 Mar 2025

We had so much fun and the food was delicious!