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Cooking Class - An Herb-Infused Feast
Cooking Class - An Herb-Infused Feast
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Chef Linda teaches you to use fresh herbs in dynamic ways for innovative flavor profiles!
In this hands-on cooking class, you'll delight in the flavors of the garden and create an earthy menu featuring herb-infused dishes using a range of seasonal ingredients and flavor combinations.
Join Chef Linda as you learn how to make ricotta fritters with the perfect punch of parsley and cilantro. You'll also create a compound herb butter to complement pan-roasted chicken and grill bread to pair with basil-flavored tomatoes. Finally, a moist mini bundt cake with lemon and thyme makes a flawless dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Ricotta Fritters and Herbed Cream
With eggs, chives, parsley, cilantro and sour cream
Pan-Roasted Chicken
With compound herb butter
Herb-Roasted Cherry Tomatoes and Grilled Rustic Bread
With basil, garlic, onion, and a shaved fennel, lemon and parsley slaw
Lemon Thyme Mini Bundt Cakes
With flour, eggs, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group, New American
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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Chef Linda teaches you to use fresh herbs in dynamic ways for innovative flavor profiles!
In this hands-on cooking class, you'll delight in the flavors of the garden and create an earthy menu featuring herb-infused dishes using a range of seasonal ingredients and flavor combinations.
Join Chef Linda as you learn how to make ricotta fritters with the perfect punch of parsley and cilantro. You'll also create a compound herb butter to complement pan-roasted chicken and grill bread to pair with basil-flavored tomatoes. Finally, a moist mini bundt cake with lemon and thyme makes a flawless dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Ricotta Fritters and Herbed Cream
With eggs, chives, parsley, cilantro and sour cream
Pan-Roasted Chicken
With compound herb butter
Herb-Roasted Cherry Tomatoes and Grilled Rustic Bread
With basil, garlic, onion, and a shaved fennel, lemon and parsley slaw
Lemon Thyme Mini Bundt Cakes
With flour, eggs, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group, New American
Reviews guests left for this experience
Peggy
27 Dec 2022
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