Cooking Class - Flavors of the Southwest
Explore the bold and comforting flavors of Southwestern cooking with Chef Linda.
In this hands-on cooking class, you'll practice a range of culinary techniques that will enhance your skills in the kitchen with Chef Linda as your expert guide.
After preparing your street corn elote antojito, or starter, Chef Linda will show you how to stuff and coat chile rellenos and layer flavor in a rich pipian sauce. Then, highlight Southwestern ingredients with traditional black beans a la olla with onions, tomatoes and cumin, and finish with a classic dessert: Buñuelos topped with cinnamon and served with a Mexican chocolate sundae.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Group, Mexican, Vegetarian
Cozymeal guest reviews for this experience
16 Mar 2023
This was more than just cooking food. Linda spent considerable time sharing her vast knowledge and use of the different ingredients that went into our meal. She also gave us tips and showed us ways that will make us better cooks no matter what we might be cooking. A superb evening! Thanks Linda.
13 Mar 2023
Linda is great! We had a lesson in chiles- fresh and dried- before we got cooking. She kept us engaged and on track. We learned about the effect of salt on flavors… and those flavors were delicious!!
20 Feb 2023
Chef Linda was wonderful. She was knowledgeable, engaging, and communicative! She taught us so many aspects of food and cooking in this class.
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
Meet your chef
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
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