Cooking Class - Hogwarts-Inspired Holiday Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

It's a Hogwarts holiday for all with this magical menu featuring enchanting Harry Potter-themed recipes.

Muggle through the holidays with this captivating hands-on cooking class with Chef Linda. Her bewitching spread has the makings of a fine festive meal, complete with all the wizardly touches!

For this class, you'll create Fleur's cream of brie soup, a rich and cheesy starter, before sizzling up a hearty Hogwarts' beef filet served with magical mushroom sauce. Prepare caramelized onion popovers to make Mrs. Weasley proud and roast up Dobby's root vegetables on the side. Finally, whip up a sticky toffee pudding straight from the Leaky Cauldron for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Linda

Sally Plumb .

Sally Plumb

23 Jan 2023

Chef Linda’s knowledge, experience, patience, and understanding were amazing and much appreciated—and the dinner we created was fantastic. I especially enjoyed learning about the “why” behind the “what,” which will provide context to future culinary creations and choices.

Craig B.


22 Jan 2023

Linda was exceptional. Not only was she a great chef, she was a wonderful storyteller and teacher. We’ll recommend her to anyone.

Allie L.


16 Jan 2023

We had a delicious meal and a wonderful time, and learned a lot about chiles!

$ 105 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Linda
Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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