Cooking Class - Basics of Italian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Explore foundational techniques of classic Italian cooking with this menu by Chef Nathan.

In this hands-on cooking class, you'll sharpen your knife skills, practice building rich Italian sauces and learn the nuances of working with gelatin to create smooth, creamy desserts.

Hone your culinary skills under the guidance of Chef Nathan while preparing traditional Italian dishes, starting with a classic tomato bruschetta with balsamic reduction. For the main course, learn the craft of homemade pasta making for a creamy chicken Alfredo and a side of grilled asparagus with bacon. Finish the meal with a luscious panna cotta and seasonal fruit topping.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Cozymeal guest reviews for this experience

Jennifer B.


30 Jun 2022

Chef Nathan has been working in the culinary industry for years and has a special passion for organic, farm to table cuisine. HIs recipes are creative, original and delicious!

Meet your chef

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Chef Nathan Verified chef
Food safety certified

Chef Nathan loves ad-libbing in the kitchen. After graduating from Culinary Institute of Michigan, he spent a decade mastering the art of cuisine and addressing food insecurity in his community. He's a fan of international flavors, with Asian, Italian and Indian as particular favorites. With years of experience under his hat, Chef Nathan is eager to help aspiring chefs expand their own culinary talents.

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