Cooking Class - Ecuadorian Coastal Fare

Explore Ecuadorian cuisine from the sea in this immersive cooking class.

Chefs Luis and Sabrina will teach you all about classic ingredients and smart cooking techniques common in Ecuadorian kitchens as you craft an authentic menu featuring seafood, including preparing a traditional fish entrée.

Start by making a refreshing shrimp ceviche infused with lime and cilantro. Then, learn how to perfectly cook corvina fish, which you'll pair with a creamy coconut salsa, and fry up green plantains sided by a savory peanut butter sauce. For dessert, Chefs Luis and Sabrina will teach you how to elevate cheesecake with the exotic flavor of passion fruit and lime.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 3 hours
• Labels Couples, Date Night, Group, Latin, Pescatarian

• Couples
• Date Night
• Group
• Latin
• Pescatarian

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Chefs Luis and Sabrina share a zest for well-made food and a passion for teaching others. Their presence in Miami’s foodie scene includes a diner in Little Havana that serves grilled comfort dishes prepared with an exciting Latin twist. Each recipe they create pays tribute to their Ecuadorian heritage. By bringing this unique cuisine to South Florida, Chefs Luis and Sabrina honor the vibrant flavors of their beloved homeland.