Cooking Class - Traditional Mexican Fusion

COVID-19 protocols this chef will implement are:
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Create a Mexican-inspired meal, featuring all of your traditional favorites made with a twist!

Calling all taco lovers! Join Chef Nicola in this hands-on cooking class that teaches you how to perfectly blend the bold, bright flavors of Mexican cuisine into some of your favorite dishes inspired by our neighbors to the south.

This dynamic meal begins with a cool, refreshing watermelon gazpacho, complete with tangy goat cheese. Next, prepare sensationally seasoned braised chicken tacos, paired with the most perfect side dish: Mexican street corn, complete with all the traditional fixings. Complete your phenomenal feast with soft and crispy churros drizzled in chocolate.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Group, Latin, Mexican

Cozymeal guest reviews for other experiences with Chef Nicola

Jay S.


10 Jul 2022

Chef Nicola made it such a memorable evening for my wife and I. We together made a delicious meal. The vegetarian burgers and beignets especially were a real treat. We even had leftovers:) Chef Nicola was very professional and kept the kitchen very clean. The experience was more than we even hoped for. Highly recommend.

Bridget B.


10 Jun 2022

Chef Nicola is passionate about cooking and sharing her love of food with others. We like the variety in her menus and we thoroughly enjoyed our experience. I highly recommend taking her classes and hiring her as your next private chef!

Guest reviews for Chef Nicola



14 Jul 2022

Chef Nicola never disappoints in flavor. She is amazing with coming up with creative and fun recipes that everyone can enjoy. She will work with you to make your event very special.

Meet your chef

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Chef Nicola discovered her love for cooking as a child while helping her father with his catering business. After graduating with a degree in culinary and food science nutrition, she began a catering business of her own. Chef Nicola’s meals are full of flavor and highlight natural ingredients without using any artificial elements. Her goal is to give guests a space to experience food to the fullest.

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Chef Nicola will travel to guests within NYC for this experience.

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