Cooking Class - Kids' Sweet and Savory Bakery

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Your little cooks will have a blast baking up a selection of special treats!

Bring your mini-gourmets into the kitchen for a hands-on cooking class with Chef Crys where baked delights are the order of the day! Young bakers can learn the fundamentals of creating their own sweet and savory snacks from a baking expert.

Their lesson begins with homemade pretzel bites before moving on to the sweet stuff with a snake-shaped cake flavored with Nutella and cinnamon sugar donut holes made from scratch.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Fun, Group, Holiday, Kids

Cozymeal guest reviews for this experience

Cydney W.


10 Dec 2022

Chef Crys is excellent. She was patient with the kids during the whole course. As adults, we also enjoyed talking with her. She is very personable and I would welcome her back to my home anytime.

Cozymeal guest reviews for other experiences with Chef Crys

Jonathan B.


30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Andali B.


24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef
Food safety certified

Chef Travels to You

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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Chef Crys will travel to guests within Houston for this experience.

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