Cooking Class - Spanish Paella Feast
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Chef Wearing a Mask 
Social Distancing Friendly Join Chef Joss for a vibrant Spanish feast featuring the nation’s signature dish.
In this hands-on cooking class, you will learn how to create a hearty, shareable meal centered around Spain’s national dish: Paella. Chef Joss invites you to bring your favorite bottle of red wine to mix up a fruity sangria to enjoy with your meal.
Begin class with a nod to the Spanish coast by assembling a spicy mussel dish with chorizo. Next, the chef will guide you as you create a classic sausage and shrimp paella seasoned with cilantro and saffron. Lastly, finish the meal with sweet and crunchy churros and chocolate dipping sauce.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Holiday, Latin, Spanish
Cozymeal guest reviews for this experience
Dana
08 Jan 2023
Chef Joss was wonderful, matched only by the delicious meal!! It was the perfect birthday gift for my foodie husband. Highly recommend.
Benjamin
26 Sep 2022
Thanks so much for the amazing class! Chef Joss is super nice, knowledgeable, and we had a great time. I can't recommend her more highly.
Emily
15 Aug 2022
As a birthday gift to my my husband, I reached out to Cozymeal to have Chef Joss show us how to make a Spanish Pallela. Chef Joss reached out before the event to ensure we had everything ready including a delicious sangria. She sent the recipe early so we could let it chill for a few hours before the meal, which worked out well because we were also able to enjoy a glass while preparing the meal! She was on time, a great conversationalist and very informative on new techniques. The food was delicious and she even cleaned all the dishes and kitchen while we enjoyed the meal! We’d highly recommend Cozymeal and specifically Chef Joss!
Chef Joss graduated from DeSales University and attended NCC’s culinary program. She’s used her culinary talents to own and operate her own catering business, teach cooking classes, and work as a food stylist for popular television programs. She also specializes in ethnic and fusion cuisines, and she truly delights in teaching the art of cooking to aspiring chefs of all ages.
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Chef Joss will travel to guests within Philadelphia for this experience.
