Cooking Class - Tuscan Awakening

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover the taste and the magic of Tuscan cuisine.

Join Chef Alessandra for a Tuscan cooking class that will awaken your inner chef and invigorate your senses. You'll master traditional recipes passed down through generations while working with fresh, seasonal ingredients that define Tuscan cuisine.

Begin the evening making a pillowy dumpling called gnudi, stuffed with ricotta, spinach and Pecorino Romano cheese. Then, work with Chef Alessandra to assemble a vibrant salad loaded with seasonal vegetables and drizzled with dressing that you'll curate from scratch. For the main meal, you'll craft steamed and stuffed cabbage leaves and round out this invigorating menu with a decadent biscotti, studded with almonds and drizzled with chocolate. Don't miss out on this elegant experience and book now!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Holiday, Italian, Vegetarian

Meet your chef

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Chef Travels to You

Based in Philadelphia, Chef Alessandra infuses every dish with passion, creativity and skill honed across some of the East Coast’s most celebrated kitchens. Her journey has taken her from developing recipes for a leading culinary TV network to mastering the art of charcuterie and sausage making. A proud graduate of the Institute of Culinary Education’s Farm to Table program, she draws inspiration from local farms, seasonal ingredients and the stories behind every plate. For Chef Alessandra, cooking is about connection between food, craft and the people who come together to share it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alessandra will travel to guests within Philadelphia for this experience.

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What You’ll Do

Discover the taste and the magic of Tuscan cuisine.

Join Chef Alessandra for a Tuscan cooking class that will awaken your inner chef and invigorate your senses. You'll master traditional recipes passed down through generations while working with fresh, seasonal ingredients that define Tuscan cuisine.

Begin the evening making a pillowy dumpling called gnudi, stuffed with ricotta, spinach and Pecorino Romano cheese. Then, work with Chef Alessandra to assemble a vibrant salad loaded with seasonal vegetables and drizzled with dressing that you'll curate from scratch. For the main meal, you'll craft steamed and stuffed cabbage leaves and round out this invigorating menu with a decadent biscotti, studded with almonds and drizzled with chocolate. Don't miss out on this elegant experience and book now!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Holiday, Italian, Vegetarian
Reviews

Reviews Chef Alessandra received outside of Cozymeal

Robert B

Robert B

29 Jan 2026

We recently had the pleasure of hosting a private dinner prepared by Chef Alessandra for a small group of friends, and the entire evening exceeded every expectation. The five-course meal—featuring dishes inspired by the regions of Tuscany and Sicily—was a true culinary journey. From two exquisite antipasto courses, fresh baked focaccia, to a handmade fresh pasta dish, perfectly prepared prawns, and a stunning dessert finale, every plate reflected creativity, technical skill, and a deep respect for authentic Italian cuisine. Alessandra sources organic, hyper-local, biodynamic ingredients, and it truly shows in the exceptional freshness and flavor of her food. Each dish was beautifully presented, with layers of taste and texture that demonstrated both sophistication and balance. Equally impressive was Alessandra’s engaging presence. She introduced each course with enthusiasm, sharing details of the ingredients, methods, and Italian traditions behind the dishes. Her working knowledge of Italian, gained from her studies in Florence and cheffing time in Tuscany, added an extra dimension of authenticity and charm—as did her warm, fun-loving personality. By the end of the evening, our guests were absolutely delighted—not only by the incredible food but by Alessandra’s infectious energy and professionalism. As a final touch, she left our kitchen spotless, as though no elaborate meal had been prepared there at all. Chef Alessandra is a rare combination of talent, passion, and grace. We cannot recommend her highly enough and look forward to our next opportunity to enjoy her outstanding cuisine.
Mark

Mark

29 Jan 2026

I recently participated in a dinner party prepared by Chef Alessandra, and WOW, did it exceed every expectation I had walking in. We had a group of 8 hosted by a friend in their lovely home. We started the evening around the spacious kitchen island with cocktails curated for the evenings Italian theme. Chef Alessandra gathered us around to share what our evening would entail. Her energy and smile is infectious. She is genuinely enthusiastic for the cuisine, it's organic wholesomeness, and the small farm to table tastes we were about to experience. I was blown away by the simplicity and amazing flavor of her whole grain focaccia bread to start the evening. She even had us do a hands-on pasta making session to get into the spirit of it all. What followed was four amazing courses with native Italian wine pairings. She introduced each course sprinkled with insights on her inspirations, cooking styles, and love of farm to table freshness. Chef Alessandra is a breath of fresh air and her creations are absolutely amazing. Highly recommend this "experience" with close friends or family, and get ready for an unforgettable evening!
Ali

Ali

29 Jan 2026

Chef Alessandra saved me during the most unhinged phases of life.. extremely pregnant with a toddler and then immediately postpartum with zero brain cells left. Cooking was not an option. Thinking about food felt offensive. Enter Chef Alessandra. From day one, she showed up with meals that were somehow both insanely delicious and genuinely healthy. Everything was fresh, balanced, and clearly made with high-quality, locally sourced ingredients. Nothing tasted like “meal prep” or “this is good for you, so just deal with it.” It was real food that I actually craved and looked forward to eating, which is saying a lot when you are surviving on very little sleep. Once my boss baby arrived, her meals became essential. Those early newborn days are a blur of chaos and hunger, and having my fridge stocked with food I didn’t have to cook, think about, or regret eating later was truly life-changing. I ate better postpartum than I do on a normal, fully functioning adult day. And then there’s Chef Alessandra herself, who is just as great (if not better) as the food. She is funny, upbeat, and genuinely joyful to be around. Even on days when I felt like a walking zombie, she somehow made the kitchen feel calm and cheerful. Her energy is contagious in the best way, and she always left me laughing, well fed, and wondering how she manages to be that put together. Chef Alessandra is the rare combination of wildly talented, incredibly thoughtful, and just a really delightful human to have in your home. If you are pregnant, postpartum, overwhelmed, or simply want amazing food without lifting a finger, hire her immediately. Your future self, who is hungry and tired, will thank you!!!