Cooking Class - Seasonal Small Plate Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Savor the changing flavors of the year with this selection of seasonal small bites.

With the creative recipes in this hands-on cooking class with Chef Mike, you'll enjoy the bounty of the land presented in a series of small plate recipes. It's an array of fresh flavors that celebrate the ingredients available in each season.

Begin your lesson with a ricotta gnocchi featuring ham and spring peas and create lamb meatballs topped with yogurt and mint. Toss together an arugula salad dressed with lemon vinaigrette and prepare a salmon and saffron beurre blanc entrée. A chocolate soufflé dessert awaits you at lesson's end.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Kajal P.


06 Aug 2022

Great experience with Chef Mike! Definitely recommend this class. He adjusted the menu to dietary restrictions and the meal was delicious and beautifully plated.

Cozymeal guest reviews for other experiences with Chef Mike

Tarah S.


07 Aug 2022

Great meal, friendly service!

Laura H.


19 Jun 2022

Everything was absolutely AMAZING from A-Z. The presentation, flavors, creativity, personality, all 5 stars!! He even brought his own home grown herbs for that extra, fresh, personal touch! I would definitely recommend Chef Mike for any party, special occasion, or just to treat yourself!

$ 85 Per person

all-inclusive: 3-hour class, 5-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Private In-Home Class

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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Chef Mike will travel to guests within Miami for this experience.

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