Cooking Class - Fettuccine Fundamentals

Learn the secrets to preparing fresh homemade fettuccine in this hands-on pasta-making class.
Learn how to master of the art of hand-rolling your own made-from-scratch pasta, a beloved dish around the world. Chef Sachet will teach you everything you need to know, including which ingredients to use and the best rolling technique.
Before delving into your pasta-making workshop, you'll create a bruschetta appetizer. Then, after you've crafted your fettuccine, you'll prepare one of two sauces for serving: Arrabbiata sauce with shrimp or a brown butter and sage cream sauce. Lastly, in celebration of your hard work, you'll handcraft then indulge in a rich espresso tiramisu.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Group, Italian, Pasta Making, Pescatarian
Cozymeal guest reviews for other experiences with Chef Sachet
Gary
01 May 2023
Couldn't recommend Chef Sachet any higher! We had an incredible time and loved our sushi. Well exceeded any expectations we had.
Elle
17 Apr 2023
Chef Sachet was amazing! I bought this experience for my parents and she made the whole process incredibly easy and fun. They enjoyed the food, learning how to make pasta, and Chef Sachet's wonderful company!
Debbie
15 Apr 2023
Chef Sachet is wonderful and she exceeded all expectations!!
Chef Sachet is a food buff who is well-versed in a variety of cuisines. From Italian to Japanese and Spanish to African, she enjoys the boundless creativity of cooking in a home kitchen for friends and family. Her style reflects the city in which she lives — mirroring what she sees, hears, and tastes. Chef Sachet’s recipes and precise cooking techniques are not to be missed.
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Chef Sachet will travel to guests within Ann Arbor for this experience.