Cooking Class - Seasonal Harvest Small Plates

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Prepare and savor a fresh seasonal bounty abounding with dynamic flavors and textures.

Join Chef Mike in a five-course, hands-on culinary experience that brings a fresh, seasonal harvest to life on a plate.

Begin with a bright refreshing arugula salad. The main dish features salmon, accompanied by flavorful pea gnocchi and a plentiful sampling of seasonal vegetables with a velvety beurre blanc. Dessert will really get a rise out of you, as Chef Mike shows you how to prepare the ever-ubiquitous chocolate soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group

Reviews guests left for this experience

Nicole

Nicole

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

Reviews guests left for other experiences with Chef Mike

ELIZABETH MARTINEZ

ELIZABETH MARTINEZ

08 Aug 2023

We recently had a remarkable dining experience with Mike, and I must say, it was truly exceptional. From start to finish, Mike's passion for cooking and his attention to detail were evident, making our night a memorable one. Mike was incredibly accommodating. He took the time to understand our dietary preferences and any specific requests we had. His flexibility allowed us to fully enjoy the evening without any concerns. From the appetizers to the main course and even the dessert, every bite was great!

Gabrielle

Gabrielle

12 Nov 2022

Chef Mike was amazing! Professional, detailed and the food surpassed our expectations

Meet your chef

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Chef Mike Verified Chef
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Chef Travels to You

Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mike will travel to guests within Fort Lauderdale for this experience.

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