Cooking Class - Seasonal Harvest Small Plates

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Prepare and savor a fresh seasonal bounty abounding with dynamic flavors and textures.

Join Chef Mike in a five-course, hands-on culinary experience that brings a fresh, seasonal harvest to life on a plate.

Begin with a bright refreshing arugula salad. The main dish features salmon, accompanied by flavorful pea gnocchi and a plentiful sampling of seasonal vegetables with a velvety beurre blanc. Dessert will really get a rise out of you, as Chef Mike shows you how to prepare the ever-ubiquitous chocolate soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Nicole W.

Nicole

11 May 2022

Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!

Cozymeal guest reviews for other experiences with Chef Mike

Tarah S.

Tarah

07 Aug 2022

Great meal, friendly service!

Kajal P.

Kajal

06 Aug 2022

Great experience with Chef Mike! Definitely recommend this class. He adjusted the menu to dietary restrictions and the meal was delicious and beautifully plated.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Private In-Home Class


Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.

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Chef Mike will travel to guests within Fort Lauderdale for this experience.

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