Cooking Class - Seasonal Harvest Small Plates
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Prepare and savor a fresh seasonal bounty abounding with dynamic flavors and textures.
Join Chef Mike in a five-course, hands-on culinary experience that brings a fresh, seasonal harvest to life on a plate.
Begin with a bright refreshing arugula salad. The main dish features salmon, accompanied by flavorful pea gnocchi and a plentiful sampling of seasonal vegetables with a velvety beurre blanc. Dessert will really get a rise out of you, as Chef Mike shows you how to prepare the ever-ubiquitous chocolate soufflé.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Gourmet, Group
Cozymeal guest reviews for this experience
11 May 2022
Chef Mike is a professional Chef of over 20 + years experience amongst many different culinary environments. He is great at explaining his steps and processes. If you are in the area I recommend Chef Mike!
Cozymeal guest reviews for other experiences with Chef Mike
12 Nov 2022
Chef Mike was amazing! Professional, detailed and the food surpassed our expectations
07 Aug 2022
Great meal, friendly service!
Meet your chef
Since earning his degree in the culinary arts, Chef Mike has amassed 20 years of professional cooking experience. He has worked all over the country from California to Miami with celebrated chefs and in renowned restaurants before starting his own business. After decades in the industry from restaurants to private dining and catering, Chef Mike is excited to share his knowledge, creativity and love of cooking.
The Cozymeal Protection®
Chef Mike will travel to guests within Fort Lauderdale for this experience.