Cooking Class - Italian Pastry Delights

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Master modern pastry techniques and Michelin-level plating through design, texture and composition.

Master the art of pastry-making, focusing on design, composition and Michelin-level presentation in this hands-on pastry cooking class. Discover negative space, texture contrast, height and color harmony while transforming desserts into culinary art.

Explore the foundations of two desserts, such as tiramisu and citrus olive oil cake. Prepare every component from scratch, including mascarpone sabayon, chocolate ganache, mascarpone Chantilly and citrus cream. Then, focus on refined garnishes such as chocolate sablé soil and cocoa dust, grapefruit fluid gel, lemon crumble, honey tuile and citrus supremes to plate your desserts like a professional.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cake Baking, Date Night, Fun, Italian, Pastry, Vegetarian

Meet your chef

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1 review

The world of fine dining has kept Chef Sofia fascinated for her entire culinary career. Her curiosity for gourmet creativity led her to work with James Beard Award-winning chef Adam Siegel, who served as a mentor and helped her hone her instincts. Every step along the way has given Chef Sofia the talent and passion for preparing incredible fare for a range of audiences, as well as teaching amateur cooks how to elevate their skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sophia will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Master modern pastry techniques and Michelin-level plating through design, texture and composition.

Master the art of pastry-making, focusing on design, composition and Michelin-level presentation in this hands-on pastry cooking class. Discover negative space, texture contrast, height and color harmony while transforming desserts into culinary art.

Explore the foundations of two desserts, such as tiramisu and citrus olive oil cake. Prepare every component from scratch, including mascarpone sabayon, chocolate ganache, mascarpone Chantilly and citrus cream. Then, focus on refined garnishes such as chocolate sablé soil and cocoa dust, grapefruit fluid gel, lemon crumble, honey tuile and citrus supremes to plate your desserts like a professional.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cake Baking, Date Night, Fun, Italian, Pastry, Vegetarian
Reviews

Reviews Chef Sophia received outside of Cozymeal

Silvia

Silvia

25 Feb 2026

Chef Sophia is a passionate personal chef who brings creativity and versatility to every dish, offering a wide range of cuisines tailored to her clients’ needs. Her passion for fresh, high-quality ingredients and ability to accommodate diverse dietary preferences make her a great choice for memorable dining experiences.