Cooking Class - The Five Mother Sauces

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Once you master the five mother sauces, you unlock the entire world of culinary sauces.

During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar Béchamel sauce, creamy garlic basil marinara, white wine Velouté sauce, red wine Espagnole sauce and a sweet egg yolk sauce in the process. You'll leave the class with a whole new set of recipes in your repertoire, as well as with the skills to craft your own delicious sauces for future dishes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Fun, Group, Holiday, Italian, Mother's Day

Reviews guests left for this experience

Kevin

Kevin

01 Dec 2023

Chef Greg was awesome. Delicious food, learned a lot about not just the sauces but cooking in general, and was just generally a fun dude to talk to. Was also very respectful of the space, and cleaned as he cooked. Thanks Greg!

Kelsey

Kelsey

06 Nov 2023

Chef Greg came to our home and cooked up some delicious food while teaching us some great new cooking skills especially regarding heat! He was also kind enough to modify the menu for pescatarians while still educating us about the traditional Mother Sauces. The class was very informative and the food delicious-- we have so many leftovers! It was very impressive how quickly he whipped up so many dishes especially since nothing was prepped ahead of time-- this was awesome because it proved how possible it is to cook like this on your own. We appreciated that Greg was willing to suit the class to what we were looking for-- information versus just tasting delicious food-- it's really what you decide to make of it. He's a social chameleon and has some great stories about life outside the kitchen!

Max

Max

13 Aug 2023

Fun guy with great knowledge, learnt a lot from him, we cooked enough food to feed me for a week

$ 125 Per person

all-inclusive: 2.5-hour class, 5-course meal and taxes.


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Meet your chef

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Growing up, Chef Greg fell in love with his mother’s great cooking and quickly began pursuing his own culinary career. After culinary school, he spent the next 25 years working in restaurants all across the world, including a stint at the prestigious Le Bel Age hotel in Hollywood. He’s amassed an expansive knowledge of cooking fundamentals, including chemistry and knife skills, and specializes in Italian and Mediterranean food.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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