Cooking Class - Gorgeous Greens Galore

Learn how to prepare various styles of greens the right way for perfect side dishes.

Tired of salads, but can't get jiggy with the soggy kale steamers? Join Chef Simone in this hands-on cooking class where you'll learn the science and craft behind making great greens. Explore up to five different types of luscious greens, from collards and mustard greens to bok choy and dandelion, as you discover scrumptious ways to tenderize, braise and season them to perfection. You'll even get a look into what goes into creating traditional African American pot liquor, made from the stew in a simmering pot of greens.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 2
• Event Duration 3 hours
• Labels Fun, Fusion

• Fun
• Fusion

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Chef Simone has loved cooking for others ever since childhood, when she and her mother would cook for their church every Sunday. Over the years, that passion led her to a career path of working in restaurants, and later, starting her own private chef and meal prep company. Nowadays, Chef Simone's wheelhouse lies in preparing indigenous diasporic food with influences from Africa, America, Latin America, the Caribbean and Japan, and she is eager to share it.