Cooking Class - Korean BBQ for Vegetarians

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the bold flavors of Korean BBQ with a vegetable-forward menu by Chef Jenna

In this interactive cooking class, Chef Jenna highlights the signature flavors of Korean BBQ with a vegetable-focused menu. Learn how to make classic dishes inspired by Korean cuisine using regional produce.

Begin the class with a refreshing salad featuring Korea’s most iconic dish: Kimchi. Next, the chef will teach you how to build the rich, smoky flavors of Korean bulgogi using daikon radish as your base. To accompany your bulgogi, enjoy a spicy cucumber salad and barley tea jasmine rice. For dessert, craft a sweet take on pa jun, traditional Korean pancakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Group, Korean, Vegetarian

Reviews guests left for this experience



10 Jul 2022

Chef Jenna was the absolute BEST. She was knowledgeable, professional, punctual. She brought and carried out all the supplies required for the experience and left the place nicer than she found it. Will book with her again!



30 May 2022

Chef Jenna was an incredible experience and very friendly! The meal was unique and delicious, and Chef Jenna was very helpful walking through the recipe and teaching us various techniques. Would recommend!



03 May 2022

Chef Jenna was absolutely incredible. She made our experience one to remember. She took the time to really ensure we were enjoying ourselves and went above and beyond to make us have a wonderful experience. She even tailored our requests prior to coming. Looking forward to working with her again

Meet your chef

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Chef Jenna Verified chef
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With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Chef Jenna will travel to guests within Washington, D.C. for this experience.

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