Cooking Class - Korean BBQ for Vegetarians

COVID-19 protocols this chef will implement are:
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Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover the bold flavors of Korean BBQ with a vegetable-forward menu by Chef Jenna

In this interactive cooking class, Chef Jenna highlights the signature flavors of Korean BBQ with a vegetable-focused menu. Learn how to make classic dishes inspired by Korean cuisine using regional produce.

Begin the class with a refreshing salad featuring Korea’s most iconic dish: Kimchi. Next, the chef will teach you how to build the rich, smoky flavors of Korean bulgogi using daikon radish as your base. To accompany your bulgogi, enjoy a spicy cucumber salad and barley tea jasmine rice. For dessert, craft a sweet take on pa jun, traditional Korean pancakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Group, Korean, Vegetarian

Cozymeal guest reviews for this experience

Joseph N.

Joseph

30 May 2022

Chef Jenna was an incredible experience and very friendly! The meal was unique and delicious, and Chef Jenna was very helpful walking through the recipe and teaching us various techniques. Would recommend!

Elias Y.

Elias

03 May 2022

Chef Jenna was absolutely incredible. She made our experience one to remember. She took the time to really ensure we were enjoying ourselves and went above and beyond to make us have a wonderful experience. She even tailored our requests prior to coming. Looking forward to working with her again

Cozymeal guest reviews for other experiences with Chef Jenna

Angie D.

Angie

17 Jun 2022

We highly recommend her!!!! She blew us away! She made cooking fun. Book with her ASAP

$ 75 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jenna
Chef Jenna Verified chef
Food safety certified

Private In-Home Class


With extensive experience and much of her career spent working at Michelin-starred restaurants with award-winning colleagues, Chef Jenna is an experienced chef versed in many cuisines. Creative and personable, she’s also found time in her career to teach culinary students and to learn about organic farming. Chef Jenna's passion and skill have led her to follow many pursuits, but it all centers on her love for creating delicious food.

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Chef Jenna will travel to guests within Washington, D.C. for this experience.

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