Cooking Class - Four-Course Steakhouse Dinner

COVID-19 protocols this chef will implement are:
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Learn to perfect a classic steakhouse dinner with the guidance of a professional chef.

Handcraft delicious steakhouse fare so you can have it anytime — no reservation required. By the time this four-course cooking class with Chef Laura ends, you'll know how to smoke, massage, sear and flambé like a pro.

Begin with shrimp cocktail infused with smoky flavor followed by a tender kale Caesar salad with cornbread croutons, then learn how to sear a filet mignon perfectly for the main course. Finally, add flambe-ing to your culinary resume as you create bourbon bananas Foster.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, Group, Holiday, New American

Cozymeal guest reviews for this experience

Sarah M.

Sarah

25 Sep 2022

Excellent!!

Cozymeal guest reviews for other experiences with Chef Laura

Marcy W.

Marcy

06 Jan 2023

Chef Laura provided a fun and informative evening. We had a great time and learned how to make sushi! Highly recommend!!!

Kathy Y.

Kathy

25 Nov 2022

Chef Laura exceeded all of my expectations. Immensely glad we chose a dinner with her for our Thanksgiving dinner. Highly recommend!!

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Laura
Chef Laura Verified chef
Food safety certified

Chef Travels to You


Chef Laura is an entrepreneur, personal chef, culinary instructor and recipe developer who brings more than 15 years of professional culinary experience to the table. After graduating from culinary school in Denver, Chef Laura began teaching cooking classes at one of America's leading gourmet foods stores. Today, she owns her own business where she offers dinner parties and small event catering as well as cooking classes.

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Chef Laura will travel to guests within Nashville for this experience.

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