Cooking Class - Four-Course Steakhouse Dinner
Handcraft delicious steakhouse fare so you can have it anytime — no reservation required. By the time this four-course cooking class with Chef Laura ends, you'll know how to smoke, massage, sear and flambé like a pro.
Begin with shrimp cocktail infused with smoky flavor followed by a tender kale Caesar salad with cornbread croutons, then learn how to sear a filet mignon perfectly for the main course. Finally, add flambe-ing to your culinary resume as you create bourbon bananas Foster.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, Group, Holiday, New American
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Laura will travel to guests within Nashville for this experience.