Cooking Class - Southern Staples - West Palm Beach

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What You’ll Do

Learn how to make signature dishes of traditional Southern cuisine with Chef Ryan.

In this hands-on cooking class, you will practice your culinary skills, from knife work and seasoning to frying and baking. Chef Ryan will teach you about the techniques and ingredients behind popular Southern dishes.

First, learn how to make homemade breadcrumbs for crispy fried green tomatoes. For the centerpiece of your Southern meal, prepare crunchy and juicy fried chicken, accompanied by fresh, handmade biscuits and sweet corn on the cob. Blend warm spices with creamy sweet potatoes for a beloved Southern dessert: Classic sweet potato pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, New American

Meet your chef

Chef Ryan Shot
Chef Ryan Verified Chef
Chef Travels to You

1 review

Chef Ryan's adventures in cuisine have taken him around Florida, Texas and Colorado. He's done everything from supervising to catering to cooking in high-volume cafeterias. His time in the kitchen has taught him the value of creating delicious food prepared with attention to detail. In addition to over 22 years of experience as a professional chef, Chef Ryan brings a heartfelt enthusiasm for great food to his cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ryan will travel to guests within West Palm Beach for this experience.

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What You’ll Do

Learn how to make signature dishes of traditional Southern cuisine with Chef Ryan.

In this hands-on cooking class, you will practice your culinary skills, from knife work and seasoning to frying and baking. Chef Ryan will teach you about the techniques and ingredients behind popular Southern dishes.

First, learn how to make homemade breadcrumbs for crispy fried green tomatoes. For the centerpiece of your Southern meal, prepare crunchy and juicy fried chicken, accompanied by fresh, handmade biscuits and sweet corn on the cob. Blend warm spices with creamy sweet potatoes for a beloved Southern dessert: Classic sweet potato pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Group, New American
Reviews

Reviews Chef Ryan received outside of Cozymeal

Nicole

Nicole

16 Mar 2022

Chef Ryan is an experienced chef who has worked in resorts and restaurants all over the country. Currently, he is a private chef for private jets. He has so many skills and dishes to share with his guests.