Cooking Class - Bounty of the Sea

Prepare a seafood meal that's sure to satisfy from the first bite to the last.

If fresh fish and seafood are your kind of catch, this in-person class with Chef Charlie will have you hooked. You'll learn useful tips and tricks for reeling in an array of delicious dishes with a focus on vibrant flavor.

In this lesson, you'll create a batch of crab cakes and a homemade remoulade sauce to serve them with. Then, you'll prepare tender, flaky salt-baked fish, flavored with the bright citrus zing of lemon. And for dessert, you'll master the magic of making short crust for a tangy lemon tartlet.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Pescatarian

Reviews guests left for this experience



26 Sep 2022

This class was awesome I got it for my lady , my sister and one daughter . They were thrilled learned some cooking skills had a great time. This lady is classy takes time to explain things and ))) I tasted what remained the word phenomenal is hardly adequate !!! Thank you chef Charlie and I’ve already started arrangements for x-mass. Gift on my other kids with her . Step up folks do not hesitate this lady is worth every penny weather personal or gifting !

Reviews guests left for other experiences with Chef Charlie



17 Apr 2023

Chef Charlie was amazing! I booked her based on her great reviews and I am so glad I did! This experience was the perfect gift for my boyfriend on his birthday! She was punctual, friendly and knowledgeable. The meal was amazing and everything I could have hoped for. We can't wait to have her in our home again. Thanks Chef Charlie.



08 Jan 2023

Chef Charlie is very entertaining and informative! We had a great time!

Meet your chef

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In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.

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Chef Charlie will travel to guests within Pittsburgh for this experience.

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