Cooking Class - Bounty of the Sea
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Prepare a seafood meal that's sure to satisfy from the first bite to the last.
If fresh fish and seafood are your kind of catch, this in-person class with Chef Charlie will have you hooked. You'll learn useful tips and tricks for reeling in an array of delicious dishes with a focus on vibrant flavor.
In this lesson, you'll create a batch of crab cakes and a homemade remoulade sauce to serve them with. Then, you'll prepare tender, flaky salt-baked fish, flavored with the bright citrus zing of lemon. And for dessert, you'll master the magic of making short crust for a tangy lemon tartlet.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Pescatarian
Reviews guests left for this experience
Norm
26 Sep 2022
This class was awesome I got it for my lady , my sister and one daughter . They were thrilled learned some cooking skills had a great time. This lady is classy takes time to explain things and ))) I tasted what remained the word phenomenal is hardly adequate !!! Thank you chef Charlie and I’ve already started arrangements for x-mass. Gift on my other kids with her . Step up folks do not hesitate this lady is worth every penny weather personal or gifting !
Reviews guests left for other experiences with Chef Charlie
Lisa
22 Oct 2023
Chef Charlie was very nice and professional. The food was delicious and we had a great time at our dinner party.
Sarah
17 Apr 2023
Chef Charlie was amazing! I booked her based on her great reviews and I am so glad I did! This experience was the perfect gift for my boyfriend on his birthday! She was punctual, friendly and knowledgeable. The meal was amazing and everything I could have hoped for. We can't wait to have her in our home again. Thanks Chef Charlie.
In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.
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Chef Charlie will travel to guests within Pittsburgh for this experience.
