Cooking Class - Modern Baked Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Libby to create a sweet and savory baked brunch menu.

In this hands-on cooking class, Chef Libby will help you fine tune your pastry skills as you prepare a menu inspired by sweet and savory baked goods perfect for a weekend brunch. You will practice working with different kinds of pastry dough, custard and more in this baking-focused class.

For a savory starter, combine rich caramelized onions, tangy tomatoes and creamy mozzarella into a flaky, golden galette. Next, you will learn how to prepare sweet and tender apple scones with silky, handmade caramel before finishing with a delicately balanced coffee crème brûlée.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Couples, Group, Pastry, Vegetarian

Cozymeal guest reviews for this experience

Cole B.

Cole

18 Jun 2022

Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.

Cozymeal guest reviews for other experiences with Chef Libby

Caycie P.

Caycie

26 Apr 2022

Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.

Rafael J.

Rafael

23 Apr 2022

The food was great, thanks.

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Libby
Chef Libby Verified chef
Food safety certified

An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.

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