Handmade Bread and Pizza
- Mon, Jun 15 • 6:00 PM More dates
- 10 to 20 guests
- 3-course meal Great for groups
- San Jose
SHARE THIS EXPERIENCE
Cooking Class
$105
Modern Baked Brunch
With Chef Libby
(5.0)
$105 PER PERSON
all-inclusive: 2-hour class, 3-course meal.
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WHAT YOU’LL DO
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.
Verified guest reviews for other classes with Chef Libby
Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)
Great cooking experience! Chef Libby was very informative and gave us great cooking tips while we prepared the meal.
Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)
The food was great, thanks.
Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)
I had great time with Chef Libby yesterday. I highly recommend her to anyone interested to learn Spanish cusine.
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Thank you Libby for a fun educational night
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
We very much enjoyed our experience w/ Chef Libby. She was patient with our questions, provided suggestions, and was very hospitable.
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)
Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)
Chef Libby is great!
Booked the class Classic Spanish Tapas and Paella with Chef Libby in San Jose (Naglee Park)
We had a great time learning new recipes with Chef Libby. Her laid back approach made rather fancy dishes seem easy, and the results were delicious. I peppered her with a ton of questions about how to pick which shrimp to buy at the store, suggestions for what to do with leftover egg whites, etc., and Chef Libby answered them all. Thanks Chef Libby!
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