Chef Dirk
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Tue, Jun 30 • 12:00 PM +More Dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Sushi Class - Rolls and More in San Francisco
With Chef Kaz
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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UNAVAILABLE
all-inclusive: 2.5-hour class, meal.
This cooking class does not have any dates.
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Your CHEF
Chef Kaz
San Francisco - Marina
Verified Chef
I have over 14 years of professional culinary experience and have worked for numerous sushi restaurants, catering companies, and high profile clientele. I have taught sushi making classes to thousands of clients and offer private sushi dinners and team building events. I handpick sustainable fish from the market and love teaching my sushi making secrets and best practices. I look forward to sharing the art of sushi making with you!
Chef Highlights
12+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to make California and Rainbow rolls, sushi rice, seaweed salad, and more!
In this class, Chef Kaz will teach you sushi making and sushi techniques. He uses high quality fish and organic and sustainable ingredients, and provides everything you need so that you'll be making your own rolls in no time. Be ready to learn his sushi making secrets and hear his stories from working as a sushi chef.
You'll learn:
Knife Handling
How to make cucumber seaweed salad
Where to get sushi Ingredients and fish
How to make sushi rice
How to make Blue Crab California Rolls
How to make Rainbow Rolls (Tuna, Salmon, Shrimp)
How to make Hand Rolls
How to make Temari Sushi
At the end of the class you will sit down and enjoy all of your creations together.
You'll learn:
Knife Handling
How to make cucumber seaweed salad
Where to get sushi Ingredients and fish
How to make sushi rice
How to make Blue Crab California Rolls
How to make Rainbow Rolls (Tuna, Salmon, Shrimp)
How to make Hand Rolls
How to make Temari Sushi
At the end of the class you will sit down and enjoy all of your creations together.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 20 people
Location
San Francisco (Marina)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Kaz
San Francisco - Marina
Verified Chef
I have over 14 years of professional culinary experience and have worked for numerous sushi restaurants, catering companies, and high profile clientele. I have taught sushi making classes to thousands of clients and offer private sushi dinners and team building events. I handpick sustainable fish from the market and love teaching my sushi making secrets and best practices. I look forward to sharing the art of sushi making with you!
Chef Highlights
12+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Alicia G.
Thank you Kaz! We really enjoyed your sushi class! Looking forward to more classes with Cozymeal!
Verified guest reviews for other classes with Chef Kaz
Booked the class Rolls and More with Chef Kaz in San Francisco (Marina)
Codi H.
Booked the class Rolls and More with Chef Kaz in San Francisco (South of Market)
Chef Kaz rocks! He lead such a fun class and I loved his self-teaching approach to making sushi. He would demonstrate, and then left you with lots of time to play and learn from your own mistakes. It was great! Came here with my boyfriend as an anniversary treat and so happy we did it. So worth the money, you get to eat lots of sushi!! Thanks chef Kaz!
Peter B.
Booked the class Nigiri and Rolls with Chef Kaz in San Francisco (Financial District)
We booked a Cozymeal sushi making workshop for a team building activity with Chef Kaz and everyone had a great time. Thank you Chef Kaz!