Sushi Class - Rolls and More

Learn to make California and Rainbow rolls, sushi rice, seaweed salad, and more!

In this class, Chef Kaz will teach you sushi making and sushi techniques. He uses high quality fish and organic and sustainable ingredients, and provides everything you need so that you'll be making your own rolls in no time. Be ready to learn his sushi making secrets and hear his stories from working as a sushi chef.

You'll learn:

Knife Handling
How to make cucumber seaweed salad
Where to get sushi Ingredients and fish
How to make sushi rice
How to make Blue Crab California Rolls
How to make Rainbow Rolls (Tuna, Salmon, Shrimp)
How to make Hand Rolls
How to make Temari Sushi

At the end of the class you will sit down and enjoy all of your creations together.

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 2.5 hours

I have over 14 years of professional culinary experience and have worked for numerous sushi restaurants, catering companies, and high profile clientele. I have taught sushi making classes to thousands of clients and offer private sushi dinners and team building events. I handpick sustainable fish from the market and love teaching my sushi making secrets and best practices. I look forward to sharing the art of sushi making with you!