Cooking Class - Surf and Turf Spectacular
Chef Wearing a Mask From field and shore to your dining room table, it's a lesson in surf-and-turf cooking.
A blend of seafood, steak and fresh vegetables is on the table in this hands-on cooking class with Chef Gabriel. He'll teach you how to combine the best of sea and land for a meal you won't forget.
Start by cooking up squash soup infused with curry and roasting scallops. Then, prepare skirt steak and shrimp sautéed in butter and topped with fresh herbs and sided by garlicky broccoli and roasted sweet potatoes. End your culinary adventure with a satisfying dessert, strawberries served with fresh cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Group, New American
Guest reviews for Chef Gabriel
Bridget
28 Feb 2022
Chef Gabriel is great! He is truly passionate about his cooking and we love that he has lots of variety with his menus. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Gabriel as a private chef and also taking his classes if you are in the NYC area!
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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Chef Gabriel’s dedication to "food as health" has earned him the nickname “The Fit Chef.” His dual roles as chef and personal trainer helps clients manifest fitness and improved health. He boasts a talent for flavorful cuisine that encourages others to eat intentionally without sacrificing joy. To help aspiring gourmets find this balance, Chef Gabriel offers his expertise in enlightening and transformative cooking classes.
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Chef Gabriel will travel to guests within NYC for this experience.
