Cooking Class - Japanese Steakhouse and Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take the excitement and mouthwatering aromas of a Japanese steakhouse into your own kitchen.

In this hands-on course with Chef Chericia, you'll learn all of the necessary skills for creating your favorite Japanese steakhouse meals. Chef Chericia will show you how to prepare artful sushi rolls, slice vegetables, and perfectly sear steak or fish.

Begin with spicy tuna and dynamite sushi rolls, then prepare a kale salad tossed in a tangy sesame dressing. For the main course, cook a filet of steak or fish to juicy perfection to lay atop a bed of mouthwatering crab-fried rice. Lastly, make homemade green tea ice cream for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Japanese, Mother's Day, Sushi Making

Cozymeal guest reviews for this experience

Allison L. .

Allison L.

02 Oct 2022

We loved having Chef Chericia. She was excellent and very fun to have in our kitchen for the duration of our prep! 5 star review!

Phil L.


23 May 2022

Chef Chericia was AWESOME!!! Highly recommend her. She was pleasant, friendly and knowledgeable. She had no problem with answering questions or giving pointers. I would definitely book her again!

Cozymeal guest reviews for other experiences with Chef Chericia

Marisa P.


11 May 2023

Chef Chericia and her assistant were a pleasure to have as instructors for our class. They were helpful, attentive to individual skills and needs, and did a great job matching the room's energy, which is not an easy feat for a class of 18 people!

Meet your chef

Chef Chericia Shot
Chef Chericia Verified chef
Food safety certified
Chef Travels to You

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Chef Chericia will travel to guests within Washington, D.C. for this experience.

Google Maps placeholder
Buy Gift Cards DC Washington, D.C. Shot