Cooking Class - Italian-Asian Fusion Blend

Learn to merge the best elements of two popular global cuisines in one dazzling menu.

When you bring together quintessential flavors from Asian and Italian classics in this hands-on cooking class with Chef Rae, you discover how delicious fusion cuisine can be. Combine complementary ingredients from both cultures to create a unique home dining experience!

Begin your culinary exploration by pan-searing shrimp scampi dumplings filled with an Italian three-cheese combo, then make inventive mini-bruschetta lettuce wraps. Next, roast a succulent lobster tail with vegetable seasoning for a luxurious entrée before whipping up a tangy lemon pudding cake for a dessert!

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Beginner, Fusion, Gourmet, Italian

• Asian
• Beginner
• Fusion
• Gourmet
• Italian

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Chef Rae’s culinary career began when she served as a cook in the U.S. Army. Though her work life initially led her in a different direction, her passion for cooking and talent for self-teaching never faltered. She explored various global cuisines and completed a degree in Culinary Arts, aiming for a career as an executive and private chef. Chef Rae loves helping others find their footing in the kitchen creating delicious meals from scratch.