Cooking Class - Lunch in the Greek Isles

The fresh and enticing flavors of a beloved global cuisine come to your home table!

Escape to the Mediterranean and experience the vibrancy of Greek cuisine in this exciting in-person cooking class from Chef Rae. You'll explore the specialties of this sun-soaked region and create dishes that celebrate true Greek culinary traditions!

Begin your lesson by whipping up a classic hummus with the zing of garlic and freshly-made pitas for a traditional Greek baking experience. Then, assemble crisp and vibrant Greek salad to enjoy alongside a gyro sandwich brimming with lamb, beef, garden veggies and a tzatziki sauce prepared from scratch. For dessert, make sweet cheese phyllo pastries sweetened with golden honey.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Bread Making, Couples, Group, Mediterranean

• Adult
• Bread Making
• Couples
• Group
• Mediterranean

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Chef Rae’s culinary career began when she served as a cook in the U.S. Army. Though her work life initially led her in a different direction, her passion for cooking and talent for self-teaching never faltered. She explored various global cuisines and completed a degree in Culinary Arts, aiming for a career as an executive and private chef. Chef Rae loves helping others find their footing in the kitchen creating delicious meals from scratch.