Cooking Class - Gourmet Plant-Based Cooking
Discover how satisfying vegetarian eating can be in this hands-on cooking class with Chef Steve. You'll learn techniques for bringing beautifully seasoned plant-based selections to the table with no reservations.
Begin by creating a creamy carrot-ginger soup flavored with onions and fresh thyme, followed by savory drop biscuits crafted from coconut oil, flour and plant-based milk. Next, whip up chile-rubbed butternut squash steaks, a savory entrée bursting with fiery flavor served with a refreshing Greek salad. Finally, Chef Steve will show you how to make an airy chocolate soufflé with silky crème anglaise.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Group, Healthy, Vegetarian