Cooking Class - Craft Fresh Pasta From Scratch: Two Ways

Take a culinary tour through tantalizing Italian classics made from scratch with classic ingredients.

Learn to make Italian pasta the way it's been made for generations in this hands-on cooking class with Chef Robert. Working completely by hand from a simple dough of flour and eggs, you'll transform one technique into two very different dishes in a single session.

You'll start with a bright arugula and apple salad layered with prosciutto di Parma and shaved Pecorino cheese, warming up your knife skills and palate for the meal ahead. From there, you'll roll and cut your own fettuccine pasta from scratch, paired with slow-braised meatballs in a classic San Marzano tomato sauce. Then you'll take that same technique further – filling and sealing delicate caramelized leek and Parmesan cheese ravioli, finished in a silky leek beurre blanc. The class closes with a rhubarb and berry pretzel crumble, layering caramel work and dessert plating into your growing skill set. By the end, you'll know how to make fresh pasta dough from scratch, roll and cut it by hand, fill and seal ravioli and build both a classic tomato sauce and a French-Italian beurre blanc – skills you can bring home and use again and again. Book this pasta class today.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Italian, Pasta Making