Cooking Class - Local Farm-To-Table Feast

Create an incredible farm-to-table spread with the help of Chef Cheryl.

In this hands-on cooking class, you’ll learn how to utilize ingredients that can be found at your nearest farmers' market to create stunning flavors. All produce and protein in this class are sourced locally in San Diego.

Begin by preparing a refreshing baby lettuce salad, topped with a simple yet delicious lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, learn to quickly and easily craft delicious gnocchi. The gnocchi is served with fresh, local fish — yellowfin, rockfish or halibut — seared in olive oil in a cast iron pan. For dessert, whip up a batch of divine shortcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, Gourmet, New American, Pescatarian

• Beginner
• Date Night
• Gourmet
• New American
• Pescatarian

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After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.