Cooking Class - Local Farm-To-Table Feast

This class does not have dates listed right now. Find similar experiences below:

Italian Specialties

Italian Specialties

Cooking Class $115

Chef Fabio Shot
Chef Fabio
San Diego

5 reviews

Next date: Sat, May 10th at 11:00AM

Classic Italian Desserts

Classic Italian Desserts

Cooking Class $135

Chef ShaSha Shot
Chef ShaSha
San Diego

48 reviews

Next date: Sun, May 11th at 1:00PM

Classic Italian Dining

Classic Italian Dining

Cooking Class $85

Chef Fabio Shot
Chef Fabio
San Diego

5 reviews

Next date: Sat, May 10th at 11:00AM

Magical Mediterranean Menu

Magical Mediterranean Menu

Cooking Class $115

Chef Fabio Shot
Chef Fabio
San Diego

5 reviews

Next date: Sat, May 10th at 11:00AM

What You’ll Do

Create an incredible farm-to-table spread with the help of Chef Cheryl.

In this hands-on cooking class, you’ll learn how to utilize ingredients that can be found at your nearest farmers' market to create stunning flavors. All produce and protein in this class are sourced locally in San Diego.

Begin by preparing a refreshing baby lettuce salad, topped with a simple yet delicious lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, learn to quickly and easily craft delicious gnocchi. The gnocchi is served with fresh, local fish — yellowfin, rockfish or halibut — seared in olive oil in a cast iron pan. For dessert, whip up a batch of divine shortcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, New American, Pescatarian

Meet your chef

Chef Cheryl Shot
Chef Cheryl Verified Chef

2 reviews

After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.

View all of Chef Cheryl's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown San Diego San Diego Shot
What You’ll Do

Create an incredible farm-to-table spread with the help of Chef Cheryl.

In this hands-on cooking class, you’ll learn how to utilize ingredients that can be found at your nearest farmers' market to create stunning flavors. All produce and protein in this class are sourced locally in San Diego.

Begin by preparing a refreshing baby lettuce salad, topped with a simple yet delicious lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, learn to quickly and easily craft delicious gnocchi. The gnocchi is served with fresh, local fish — yellowfin, rockfish or halibut — seared in olive oil in a cast iron pan. For dessert, whip up a batch of divine shortcakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Gourmet, New American, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Cheryl

Hollis

Hollis

17 Apr 2022

It was so fun! The recipes seemed complicated but chef Cheryl made them easy. The class had a great vibe and everything turned out delicious.

Reviews Chef Cheryl received outside of Cozymeal

Kaley

Kaley

05 Jan 2022

Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!