Cooking Class - Local Farm-To-Table Feast
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
Host Requires Proof of Vaccine Create an incredible farm-to-table spread with the help of Chef Cheryl.
In this hands-on cooking class, you’ll learn how to utilize ingredients that can be found at your nearest farmers' market to create stunning flavors. All produce and protein in this class are sourced locally in San Diego.
Begin by preparing a refreshing baby lettuce salad, topped with a simple yet delicious lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, learn to quickly and easily craft delicious gnocchi. The gnocchi is served with fresh, local fish — yellowfin, rockfish or halibut — seared in olive oil in a cast iron pan. For dessert, whip up a batch of divine shortcakes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Gourmet, New American, Pescatarian
Reviews guests left for other experiences with Chef Cheryl
Hollis
17 Apr 2022
It was so fun! The recipes seemed complicated but chef Cheryl made them easy. The class had a great vibe and everything turned out delicious.
Reviews Chef Cheryl received outside of Cozymeal
Kaley
05 Jan 2022
Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!
Meet your chef
After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.
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