Cooking Class - Classic Creole-Infused Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover how to turn your next meal into a vibrant New Orleans feast with these recipes.

In this immersive cooking class, Chef Carlos will bring the festive, vivacious Mardi Gras atmosphere to your kitchen. Discover the bold flavors of New Orleans' most traditional Creole dishes, and how to cook with traditional ingredients, like andouille sausage, orzo and toffee.

Begin with a light micro green salad and tangy homemade lemon vinaigrette. Then, cook up a New Orleans' classic dish of Creole shrimp and spicy smoked sausage served with roasted Brussels sprouts before preparing an indulgent sticky toffee bread pudding fit to satisfy any sweet tooth.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Fun, Group

Cozymeal guest reviews for other experiences with Chef Carlos

Nicole W.


06 Jan 2022

Chef Carlos is an entertaining and informative chef. He is very descriptive when showing you stop by step of his processes. He is so knowledgeable about food and you will definitely learn a lot working with him. You will certainly have a good time during his classes!

Meet your chef

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Chef Carlos Verified chef
Food safety certified
Chef Travels to You

Chef Carlos is committed to teaching others how to create healthy meals for their friends and families. Educated as a pastry chef, Chef Carlos started a culinary temp service, opened his own restaurant and ran a food program for daycare centers in St. Louis. He currently works as an executive pastry chef handcrafting artisan breads, homemade graham crackers, Danish pastries, bagels, candy and more for guests and retail stores.

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Chef Carlos will travel to guests within St. Louis for this experience.

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