Cooking Class - Baking Fundamentals
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Explore the foundational skills behind your favorite baked goods with Chef Julian.
In this hands-on cooking class, Chef Julian will teach guests of all experience levels the fundamental techniques behind classic baked goods. You will learn the basics of preparing dough, practice the art of making traditional pies and learn how to turn simple ingredients into bakery-quality cookies.
Begin the class by making true breakfast favorites, cinnamon rolls and muffins, from scratch. Next, utilize your newfound pie-making skills to craft a buttery, homemade crust and fill it with delicious seasonal fruit. Finally, show off your cookie expertise by baking heavenly chocolate cookies.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Date Night, Fun, Group, Mother's Day, Pastry
Cozymeal guest reviews for this experience
Avery
27 Dec 2021
I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland
Cozymeal guest reviews for other experiences with Chef Julian
Brinton
28 Feb 2022
We had a fun evening with Julian for my parent's anniversary. The food was tasty and everyone enjoyed the prep and cooking.
Francie Owens
20 Feb 2022
Julian did a great job at helping us learn new tricks! The food was amazing and I will definitely be looking into another class.
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
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Chef Julian will travel to guests within Portland for this experience.
