Cooking Class - Mediterranean Showcase

Explore the diverse flavors of the Mediterranean with Chef Bill.

Join Chef Bill in this hands-on cooking class for a flavorful excursion. From the dried fruits and grains of North Africa and the Middle East to the rich olive oil and salty feta cheese of the Greek isles, this hearty feast showcases the bounty of the Mediterranean.

Start the meal with a sweet and savory appetizer of dates stuffed with creamy blue cheese. For the main course, pair seasoned chicken thighs with fresh vegetables, lentils, farro and olives dressed with olive oil, lemon juice and regional spices. To finish, indulge in a traditional cake featuring Greek yogurt, citrus and cognac.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Date Night, Gourmet, Group, Mediterranean

• Couples
• Date Night
• Gourmet
• Group
• Mediterranean

For nearly two decades, Chef Bill has been making a name for himself in the culinary world. He graduated from Columbus State University with honors and went on to work as a chef apprentice at an exclusive retirement facility. He has a wealth of experience in catering and culinary management, and he even won second place in the Taste of New Albany competition. As a traveling chef, he loves to share his passion for cooking with others.