Cooking Class - Holiday Bread Workshop
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Bake fresh and festive bread in this fun and interactive cooking class.
Join a world-class baker who will share tips and techniques for preparing festive holiday bread recipes. Learn how to mix yeast, flour and water to make a raspberry pull-apart wreath shaped like a snowflake and drizzled with homemade icing. You will also create a chocolate hazelnut braided babka. These recipes will quickly become family favorites.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2 hours
- Labels Baking, Bread Making, Fun, Group, Holiday
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Dennis
21 Apr 2024
Great experience!
Joseph
23 Mar 2024
Good
Reviews Chef Jennifer or Resident Chef received outside of Cozymeal
Sharon
08 Nov 2023
This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Meet your chef
Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.
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