Chef Monica
COOKING CLASS $89/person
Rustic Bread
- Mon, Oct 26 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Houston (Montrose)
Cooking Class - Enticing Flavors Of Northern Italy
With Chef Lyles
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Karen
COOKING CLASS $89/person
Rustic Bread Loaves
- Sun, Nov 1 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Houston (Memorial City)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Lyles
Houston - Champion Centre
Verified Chef
Chef Lyles’ illustrious culinary career has given him incredible skills in the kitchen. Over the years, he has enlisted in formal apprenticeships with master chefs from both France and Italy, has worked in Michelin star restaurants and has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with students and aspiring chefs of all skill levels.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Prepare an authentic Northern Italian spread with the help of Chef Lyles.
Experience the charming, modern cuisine of Northern Italy in this hands-on cooking class with Chef Lyles as he takes you on a culinary journey through the terrific cuisine of the region.
First, craft a traditional rosemary-infused flatbread to eat with a homemade dipping sauce. Next, prepare a deliciously complex spinach and ricotta ravioli dish and send it swimming in a creamy arugula sauce. For dessert, learn how to make orange mascarpone-stuffed pears and then smother them in a rich merlot sauce.
First, craft a traditional rosemary-infused flatbread to eat with a homemade dipping sauce. Next, prepare a deliciously complex spinach and ricotta ravioli dish and send it swimming in a creamy arugula sauce. For dessert, learn how to make orange mascarpone-stuffed pears and then smother them in a rich merlot sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Houston (Champion Centre)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Lyles
Houston - Champion Centre
Verified Chef
Chef Lyles’ illustrious culinary career has given him incredible skills in the kitchen. Over the years, he has enlisted in formal apprenticeships with master chefs from both France and Italy, has worked in Michelin star restaurants and has 20 years of experience in high-end catering. Now, Chef Lyles is excited to share his culinary talents and knowledge with students and aspiring chefs of all skill levels.
Event location
(Exact location will be provided after booking)
Reviews Chef Lyles received outside of Cozymeal
Nicole
Chef Sean is a very professional and talented chef. The class was so fun and informative! I loved all of the stories he had to share. Everything was perfect!
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