Cooking Class - Elevated Takeout Favorites

Create an upscale Chinese fusion feast with the help of Chef John.

With Chef John's unique menu of Chinese-inspired delights, you will learn to make high-quality Asian fusion dishes. In this hands-on cooking class, the chef will also teach you techniques, such as knife cuts, sauce making and wonton folding.

Begin class by preparing pork-filled dumplings paired with handmade teriyaki and jicama slaw. Then, bread and fry duck wings and glaze them in a delectable sweet and spicy sauce. For the main, cook a classic plate of Mongolian beef with vegetable fried rice on the side. For dessert, prepare a dark chocolate coconut mousse with sesame whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Chinese, Date Night, Fusion, Gourmet

• Asian
• Chinese
• Date Night
• Fusion
• Gourmet

Get a Cozymeal Gift Card

From Italian food and artisanal bread to Asian fare and breakfast favorites, Chef John has an eclectic culinary background that encompasses just about every cuisine type. He currently works as a baker and has catered many weddings and special events in his past. While receiving his education at Le Cordon Bleu, Chef John's high GPA gave him the opportunity to work as a student ambassador. He is available to travel to clients in the St. Louis area.