Cooking Class - Elevated Takeout Favorites
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Create an upscale Chinese fusion feast with the help of Chef John.
With Chef John's unique menu of Chinese-inspired delights, you will learn to make high-quality Asian fusion dishes. In this hands-on cooking class, the chef will also teach you techniques, such as knife cuts, sauce making and wonton folding.
Begin class by preparing pork-filled dumplings paired with handmade teriyaki and jicama slaw. Then, bread and fry duck wings and glaze them in a delectable sweet and spicy sauce. For the main, cook a classic plate of Mongolian beef with vegetable fried rice on the side. For dessert, prepare a dark chocolate coconut mousse with sesame whipped cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Chinese, Date Night, Fusion, Gourmet
Guest reviews for Chef John
19 Nov 2021
Chef John showed how to properly cut a red onion and talked about the versatility of onions. He used it to make a homemade onion vinaigrette dressing that could be used in a number of different ways from a dressing to a marinade for chicken. He is a very knowledgeable chef where you will definitely walk away with more knowledge than you came in with.
Meet your chef
From Italian food and artisanal bread to Asian fare and breakfast favorites, Chef John has an eclectic culinary background that encompasses just about every cuisine type. He currently works as a baker and has catered many weddings and special events in his past. While receiving his education at Le Cordon Bleu, Chef John's high GPA gave him the opportunity to work as a student ambassador. He is available to travel to clients in the St. Louis area.
The Cozymeal Protection®
Chef John will travel to guests within St. Louis for this experience.