Cooking Class - The Perfect Brunch Menu

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to make a range of mouth-watering brunch dishes in this hands-on cooking class.

Join Chef Crys for a cooking class all about brunch! You'll make comforting breakfast food that will make your tastebuds sing.

First, prepare a luscious honey and herbed fruit salad, and brioche French toast with a creamy custard. Then, you'll learn how to make buttermilk "chicken 'n pancakes," a twist on the beloved chicken and waffles combination that pairs the fresh crispy chicken with fluffy pancakes instead. Finally, whip up delicate crêpes suzette, a French favorite with a New Orleans swing to it — oranges and Grand Marnier.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Fun, Gourmet

Cozymeal guest reviews for other experiences with Chef Crys

Jose R.


30 Dec 2021

Thank you Chef Crys for the wonderful experience today. Tanya and I had a great time making the yummy desserts!

Nicole W.


16 Nov 2021

Chef Crys showed me how to use mushrooms as a meat substitute for an easy appetizer like sandwich. She gave me a lot of information on the uses for different kinds of mushrooms. The colorful presentation consisted of avocado, mushrooms and fresh herbs from her garden. She was very friendly and personable during her class. I felt right at home in her kitchen.

Guest reviews for Chef Crys

Priscilla J.

Priscilla J.

06 Dec 2021

Chef Crys gave a perfect balance in education along with hands on experience. She was very happy to assist with allof my questions regarding transitioning to more healthier options.

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Crys
Chef Crys Verified chef
Food safety certified

New chef

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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