Cooking Class - The Perfect Brunch Menu

Name: Cooking Class - The Perfect Brunch Menu
Brand: Cozymeal
SKU: 18160
Price: 95 USD
Availability: InStock
Rating: 5 (14 reviews)

14 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Learn how to make a range of mouthwatering brunch dishes in this hands-on cooking class.

Join Chef Crys for a cooking class all about brunch! You'll make comforting breakfast food that will make your tastebuds sing.

First, prepare a luscious honey and herbed fruit salad, and brioche French toast with a creamy custard. Then, you'll learn how to make buttermilk "chicken 'n pancakes," a twist on the beloved chicken and waffles combination that pairs the fresh crispy chicken with fluffy pancakes instead. Finally, whip up delicate crêpes suzette, a French favorite with a New Orleans swing to it — oranges and Grand Marnier.

Guests are welcome to provide wine and beer to enjoy during the class.

Honey and Herb Fruit Salad

Brioche Custard French Toast

With vanilla, cream, cinnamon, sugar, butter and maple syrup

Buttermilk Fried Chicken

With smoked paprika, sage, thyme, white pepper, butter and thyme

Crêpes Suzette

With flour, sugar, eggs, milk, sea salt, oranges, butter and Grand Marnier

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Meal Courses 4
Event Duration 3 hours
Labels Adult, Beginner, Couples, Fun, Gourmet, Mother's Day

Reviews guests left for this experience

Jonathan

30 Jan 2023

My girlfriend and I really enjoyed our experience with Chef Crys! She came to our home and brought everything we needed and was very knowledgeable on cooking and nutrition. Highly recommend booking her!

Reviews guests left for other experiences with Chef Crys

Andali

24 Dec 2022

Great experience overall and very fun! Chef Crys was great!

Rob

18 Dec 2022

Chef Crys is an awesome instructor and my daughter and I will definitely be taking more lessons from her soon.

Cydney

10 Dec 2022

Chef Crys is excellent. She was patient with the kids during the whole course. As adults, we also enjoyed talking with her. She is very personable and I would welcome her back to my home anytime.

Brian

03 Sep 2022

Chef Crys was fantastic! My wife had such an amazing time learning how to make some of her favorite treats.

Stephanie

01 May 2022

Chef Crys was awesome! We had such a fun time learning to make these dishes and can’t wait to recreate them at home! Everything was delicious and explained well. Great for beginner level cooks.

Amber

26 Mar 2022

It was amazing! I loved how relaxing the environment was, and not only did she show my husband and I how to create 3 desserts from scratch (and I am definitely not a baker), she gave us fantastic advice on how to get different results depending on preparation. I'm looking forward to creating more in the near future!

Dania Khwaja

28 Feb 2022

Chef Crys was really knowledgeable and a lot of fun! Her recipes all turned out delicious and we’re planning on taking another class hosted by her :)

Courtney

12 Feb 2022

Chef Crys was so personable and friendly! Learned a lot and food tasted Amazing!!

Jose

30 Dec 2021

Thank you Chef Crys for the wonderful experience today. Tanya and I had a great time making the yummy desserts!

Nicole

16 Nov 2021

Chef Crys showed me how to use mushrooms as a meat substitute for an easy appetizer like sandwich. She gave me a lot of information on the uses for different kinds of mushrooms. The colorful presentation consisted of avocado, mushrooms and fresh herbs from her garden. She was very friendly and personable during her class. I felt right at home in her kitchen.

Reviews Chef Crys received outside of Cozymeal

Priscilla J.

06 Dec 2021

Chef Crys gave a perfect balance in education along with hands on experience. She was very happy to assist with allof my questions regarding transitioning to more healthier options.

This cooking class does not have any dates.

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Meet your chef

Chef Crys

Food safety certified

Chef Travels to You

14 reviews

Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Crys will travel to guests within Houston for this experience.