Cooking Class - Gourmet Pastry Workshop
Impress family and friends with your dessert-making skills after learning Chef Crys' tips and tricks in this pie-making class. You'll handcraft three kinds of pies using shared ingredients to minimize food waste.
First, prepare a stunning apple galette with a salted caramel glaze, learning the secrets of pie dough as you bake. Then, Chef Crys will show you how to make a European classic: A cherry and almond frangipane tart. Finally, whip up a berry crumble tart topped with oats and filled with fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Date Night, Fun, Vegetarian