Cooking Class - Gourmet Pastry Workshop
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Chef Crys has been in the culinary arts industry for 15 years. An integrative nutrition health and wellness coach, Chef Crys also excels as transitional food and pastry chef. She infuses pesticide-free gardening in the creation of plant-based organic foods and desserts, and has partnered with school districts in her continued effort to teach students the value of transitional eating and organic cooking.
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Chef Crys will travel to guests within Houston for this experience.
Verified guest reviews for this experience
Jose
30 Dec 2021
Rob
18 Dec 2022
Brian
03 Sep 2022