Cooking Class - Seasonal Comfort Home Cooking

Warm up with Chef Sarah and this comforting menu made for cold winter nights.

Chef Sarah's comfort food menu transforms simple, seasonal ingredients into a warm meal. In this cooking class, you'll learn skills and techniques for elevating humble, cold-weather vegetables and more into impressive and delicious dishes.

Begin by assembling a shaved Brussels sprouts salad featuring tart apples and cranberries. Then, move on to your next dish: A creamy, earthy mushroom risotto with kale and Parmesan. Follow that by perfectly searing chicken thighs to accompany roasted root vegetables. For dessert, craft a classic bread pudding drizzled with rich crème anglaise.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Healthy, Mother's Day, New American

Cozymeal guest reviews for this experience

Kelley S.

Kelley

03 Jun 2022

What a great night!!! Chef Sarah was so personable and easy to talk to. I learned some key things about cooking from her. Overall a great date night! Food was delicious!

Tom .

Tom

03 Apr 2022

It was a great evening with a couple of our friends. I learned several things from Chef Sarah and she was well prepared and fun to be around. The meal was excellent!

Michelle .

Michelle

29 Mar 2022

Fantastic. Thanks for an enjoyable evening of cooking, new tips and ideas and a great meal!

Meet your chef

Chef Sarah Shot
Chef Sarah Verified chef
Food safety certified

Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.

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