Cooking Class - New American Fare Made Vegan

Explore the variety and creativity of vegan cooking with Chef Kim Monique.

With unique iterations of familiar dishes, this interactive cooking class will have you rethinking the possibilities of vegan cooking. Abundant with nutrients and flavor from start to finish, this menu will inspire you to add more plant-based meals to your repertoire.

With hearty dishes like deviled potatoes and couscous-stuffed baked tomatoes, Chef Kim Monique will guide you through turning conventional dishes into fun and delicious plant-based dinners. Enjoy health conscious and filling spinach tortilla tacos and satisfy your sweet tooth with raspberry-filled almond flour thumbprint cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Group, Healthy, Mexican, New American, Vegan

• Group
• Healthy
• Mexican
• New American
• Vegan

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Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.