Cooking Class - Comforting Fare Made Vegan

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Explore the variety and creativity of vegan cooking with Chef Kim Monique.

With elegant twists on fresh, seasonal ingredients, this interactive cooking class will show you how satisfying and refined plant-based cuisine can be. Each course is crafted to highlight vibrant flavors and natural textures while keeping the meal wholesome and nourishing.

Begin with a chilled avocado and cucumber soup, a creamy and refreshing starter perfect for any season. Then, prepare a rich wild mushroom and leek risotto infused with aromatic truffle oil for an indulgent main course. End the evening with a decadent dark chocolate ganache tart drizzled with tangy raspberry coulis. Reserve your spot in this cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Healthy, Italian, Vegan, Vegetarian

Meet your chef

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Chef Kim Monique Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

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What You’ll Do

Explore the variety and creativity of vegan cooking with Chef Kim Monique.

With elegant twists on fresh, seasonal ingredients, this interactive cooking class will show you how satisfying and refined plant-based cuisine can be. Each course is crafted to highlight vibrant flavors and natural textures while keeping the meal wholesome and nourishing.

Begin with a chilled avocado and cucumber soup, a creamy and refreshing starter perfect for any season. Then, prepare a rich wild mushroom and leek risotto infused with aromatic truffle oil for an indulgent main course. End the evening with a decadent dark chocolate ganache tart drizzled with tangy raspberry coulis. Reserve your spot in this cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Cake Baking, Healthy, Italian, Vegan, Vegetarian
Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

Kristen

15 Nov 2021

Two thumbs up!
Danielle

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
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