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Cooking Class - Comforting Fare Made Vegan
With Chef Kim Monique
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Your CHEF
Chef Kim Monique
Serving the Baltimore area
Verified Chef
Food Safety Certified
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.
Chef Highlights
Graduated from Johnson and Wales
Award-winning: Top Vegan Chef
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Kim Monique will travel to guests in Baltimore
WHAT YOU’LL DO
Explore the variety and creativity of vegan cooking with Chef Kim Monique.
With elegant twists on fresh, seasonal ingredients, this interactive cooking class will show you how satisfying and refined plant-based cuisine can be. Each course is crafted to highlight vibrant flavors and natural textures while keeping the meal wholesome and nourishing.
Begin with a chilled avocado and cucumber soup, a creamy and refreshing starter perfect for any season. Then, prepare a rich wild mushroom and leek risotto infused with aromatic truffle oil for an indulgent main course. End the evening with a decadent dark chocolate ganache tart drizzled with tangy raspberry coulis. Reserve your spot in this cooking class today.
Begin with a chilled avocado and cucumber soup, a creamy and refreshing starter perfect for any season. Then, prepare a rich wild mushroom and leek risotto infused with aromatic truffle oil for an indulgent main course. End the evening with a decadent dark chocolate ganache tart drizzled with tangy raspberry coulis. Reserve your spot in this cooking class today.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Baltimore area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kim Monique
Serving the Baltimore area
Verified Chef
Food Safety Certified
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.
Chef Highlights
Graduated from Johnson and Wales
Award-winning: Top Vegan Chef
Event location
Chef Kim Monique will travel to guests in Baltimore
Reviews Chef Kim Monique received outside of Cozymeal
Kristen
Two thumbs up!
Danielle
Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor
One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
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