Cooking Class - New American Fare Made Vegan

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What You’ll Do

Explore the variety and creativity of vegan cooking with Chef Kim Monique.

With unique iterations of familiar dishes, this interactive cooking class will have you rethinking the possibilities of vegan cooking. Abundant with nutrients and flavor from start to finish, this menu will inspire you to add more plant-based meals to your repertoire.

With hearty dishes like deviled potatoes and couscous-stuffed baked tomatoes, Chef Kim Monique will guide you through turning conventional dishes into fun and delicious plant-based dinners. Enjoy health conscious and filling spinach tortilla tacos and satisfy your sweet tooth with raspberry-filled almond flour thumbprint cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Group, Healthy, Mexican, New American, Vegan

Meet your chef

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Chef Kim Monique Verified Chef
Chef Travels to You

4 reviews

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

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What You’ll Do

Explore the variety and creativity of vegan cooking with Chef Kim Monique.

With unique iterations of familiar dishes, this interactive cooking class will have you rethinking the possibilities of vegan cooking. Abundant with nutrients and flavor from start to finish, this menu will inspire you to add more plant-based meals to your repertoire.

With hearty dishes like deviled potatoes and couscous-stuffed baked tomatoes, Chef Kim Monique will guide you through turning conventional dishes into fun and delicious plant-based dinners. Enjoy health conscious and filling spinach tortilla tacos and satisfy your sweet tooth with raspberry-filled almond flour thumbprint cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Group, Healthy, Mexican, New American, Vegan
Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

Kristen

15 Nov 2021

Two thumbs up!
Danielle

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
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