Cooking Class - Traditional Thai Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Discover the vibrant flavors of Thai cuisine with Chef Mateus.

This Thai-inspired menu explores the dynamic flavors and diverse techniques of the cuisine. In this hands-on cooking class with Chef Mateus, you'll delve into ingredients commonly found in Thai dishes, like fish sauce, cashews and coconut, that give this style of cooking its unique flavor profile.

From a savory red curry to fried rice packed with proteins, vegetables and herbs, you'll elevate your cooking skills and learn how to apply them when cooking. Finish with a tropical dessert inspired by native fruits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Thai

Cozymeal guest reviews for this experience

Alex G.

Alex

20 Jun 2022

Excellent class! Highly recommend!

Zeid G.

Zeid

06 Jun 2022

My girlfriend and I had an incredible time cooking with and learning from Chef Mateus! The kitchen and rustic dining space really set the intimate scene where we got to enjoy the phenomenal food we cooked together. We received many useful tips and insights, not only with Thai food, but also with cooking in general. Chef Mateus was very accommodating with our meals and experience, and was happy to go into detail answering our cooking questions. We'll definitely be putting our new knowledge to use when cooking at home. Left feeling very satisfied. Definitely recommend!

Alexander C.

Alexander

22 Mar 2022

Mateus was an amazing teacher and taught us a lot! Delicious!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Mateus
Chef Mateus Verified chef
Food safety certified

Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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