Cooking Class - Traditional Thai Feast

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Discover the vibrant flavors of Thai cuisine with Chef Mateus.

This Thai-inspired menu explores the dynamic flavors and diverse techniques of the cuisine. In this hands-on cooking class with Chef Mateus, you'll delve into ingredients commonly found in Thai dishes, like fish sauce, cashews and coconut, that give this style of cooking its unique flavor profile.

From a savory red curry to fried rice packed with proteins, vegetables and herbs, you'll elevate your cooking skills and learn how to apply them when cooking. Finish with a tropical dessert inspired by native fruits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Thai

Cozymeal guest reviews for this experience

gleendy m.


29 Mar 2023

Great class. Simple recipe with fresh ingredients. Chef was knowledgable and did a great job at teaching my husband and I a staple thai menu. Would recommend.

Jonathan S.


25 Feb 2023

Great experience, with a great chef and great food. The class was very intimate and paced nicely. Easy to learn, even for people who don't know how to use a knife! I recommend all try out his classes.

Alexander N.


12 Feb 2023

Very enjoyable experience! Mateus is very patient and gives lots of good advice. Would highly recommend!

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Mateus Verified chef
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Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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