Cooking Class - Fundamentals of Asian Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Join Chef Mateus for a professional lesson in Asian-style cooking.

In this hands-on cooking class with Chef Mateus, you'll learn the fundamental skills you need to handcraft a classic Asian-style feast as you explore ingredients and seasonings that add a unique umami flavor to recipes, such as dashi and furikake.

Master the techniques to achieve perfectly cooked vegetable skewers and marinated proteins with sauces and seasonings inspired by Asian flavors paired with fluffy rice and fresh vegetables. For dessert, Chef Mateus will guide you through making a cake full of Asian flavor featuring tangy ginger balanced by a light and earthy matcha whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Gourmet, Group

Cozymeal guest reviews for this experience

Erich D.

Erich

29 Jun 2022

Chef Mateus was fun, informative and led us to make a delicious 3-course meal in a professional kitchen space! Super highly recommend him for couples, small groups, and larger groups!

Bet Jones .

Bet Jones

13 Jun 2022

Chef Mateus was super friendly and made sure we knew what we were doing with clear instructions while ensuring we were having a great time. He helped make my birthday a very special event, highly recommend!!

Emily R.

Emily

11 Mar 2022

Had an amazing time learning from and cooking with Chef Mateus. Great tunes, great space, great meal!

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Mateus
Chef Mateus Verified chef
Food safety certified

Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.

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