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Cooking Class - Fundamentals of Asian Cuisine
Cooking Class - Fundamentals of Asian Cuisine
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Join Chef Mateus for a professional lesson in Asian-style cooking.
In this hands-on cooking class with Chef Mateus, you'll learn the fundamental skills you need to handcraft a classic Asian-style feast as you explore ingredients and seasonings that add a unique umami flavor to recipes, such as dashi and furikake.
Master the techniques to achieve perfectly cooked vegetable skewers and marinated proteins with sauces and seasonings inspired by Asian flavors paired with fluffy rice and fresh vegetables. For dessert, Chef Mateus will guide you through making a cake full of Asian flavor featuring tangy ginger balanced by a light and earthy matcha whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Asian Vegetable Skewers With Dashi Soy Reduction
With mushrooms, bell peppers, onions and nori-furikake seasoning
Soy Sauce Marinated Grilled Salmon
With garlic, coriander roots, shiitake rice and steamed vegetables
Ginger Cake
With matcha whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Cake Decorating, Couples, Date Night, Group
Brazil-born Chef Mateus brings distinct international flair to his corner of the culinary world. He's worked in kitchens around the globe, including in eateries in Australia, New Zealand, New York and California. He's also served as head chef at the U.S. Embassy in Paris. Chef Mateus currently owns and operates a meal prep and delivery service in NYC and is eager to share his knowledge with chefs of all skill levels.
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Chef Mateus will travel to guests within Los Angeles for this experience.
Join Chef Mateus for a professional lesson in Asian-style cooking.
In this hands-on cooking class with Chef Mateus, you'll learn the fundamental skills you need to handcraft a classic Asian-style feast as you explore ingredients and seasonings that add a unique umami flavor to recipes, such as dashi and furikake.
Master the techniques to achieve perfectly cooked vegetable skewers and marinated proteins with sauces and seasonings inspired by Asian flavors paired with fluffy rice and fresh vegetables. For dessert, Chef Mateus will guide you through making a cake full of Asian flavor featuring tangy ginger balanced by a light and earthy matcha whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Asian Vegetable Skewers With Dashi Soy Reduction
With mushrooms, bell peppers, onions and nori-furikake seasoning
Soy Sauce Marinated Grilled Salmon
With garlic, coriander roots, shiitake rice and steamed vegetables
Ginger Cake
With matcha whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Cake Decorating, Couples, Date Night, Group
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