Cooking Class - Modern All-American Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Steve teaches you how to make American-style brunch dishes with modern twists.

Brunch is a quintessential American meal and a beautiful fusion of breakfast and lunch. In this hands-on cooking class, Chef Steve will show you how to create a trio of upscale brunch favorites complete with coffee or tea.

Begin by making vegan scones glazed with lemon or ginger, then whip up hollandaise sauce for eggs Benedict. This version substitutes brioche for the English muffins and adds a bit of spinach if desired. Finish up with seasonal fruit infused with elderflower liquor and topped with fresh whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Gourmet, Group, New American

Reviews guests left for this experience



04 Aug 2023

Really enjoyed the cooking class and overall experience! Chef Steve is a great instructor and made the class fun and entertaining. The eggs Benedict was the best I have ever had!

Travis Burnell

Travis Burnell

31 Jul 2023

Great experience, would highly recommend Chef Steve!



01 Mar 2023

Our experience with Chef Steve was excellent. We had a blast learning how to make a classic breakfast meal in a relaxing atmosphere. Chef Steve paced his instruction to our experience and comfort levels and in general made sure we had great food, great conversation, and a great time learning to cook. We are certain to return soon to explore the other cooking courses Chef Steve offers. -Cheers Andrew & Jackie.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Steve Verified chef
Food safety certified

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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