Cooking Class - Modern All-American Brunch

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Steve teaches you how to make American-style brunch dishes with modern twists.

Brunch is a quintessential American meal and a beautiful fusion of breakfast and lunch. In this hands-on cooking class, Chef Steve will show you how to create a trio of upscale brunch favorites complete with coffee or tea.

Begin by making vegan scones glazed with lemon or ginger, then whip up hollandaise sauce for eggs Benedict. This version substitutes brioche for the English muffins and adds a bit of spinach if desired. Finish up with seasonal fruit infused with elderflower liquor and topped with fresh whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Gourmet, Group, New American

Cozymeal guest reviews for this experience

Olivia K.


17 Sep 2022

Chef Steve was amazing and my 9 year old loved this so much and we will be back again soon!

David H.


19 Dec 2021

Amazing experience. Chef Steve is very knowledgeable and a great host.

Cozymeal guest reviews for other experiences with Chef Steve

Rachel C.


29 Jan 2023

Chef Steve has a beautiful kitchen and makes amazing food! Our group had a fantastic time cooking with him. We learned a lot. He had a really interesting menu of things we had never made before. We highly recommend!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Steve
Chef Steve Verified chef
Food safety certified

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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