Cooking Class - Modern All-American Brunch
Brunch is a quintessential American meal and a beautiful fusion of breakfast and lunch. In this hands-on cooking class, Chef Steve will show you how to create a trio of upscale brunch favorites complete with coffee or tea.
Begin by making vegan scones glazed with lemon or ginger, then whip up hollandaise sauce for eggs Benedict. This version substitutes brioche for the English muffins and adds a bit of spinach if desired. Finish up with seasonal fruit infused with elderflower liquor and topped with fresh whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Lemon or Ginger-Glazed Scones
With plant-based milk, flour and coconut oil
Eggs Benedict Traditional or Florentine
With Canadian bacon, butter, brioche and optional spinach
Fresh Seasonal Fruit Infused With Elderflower Liquor
With whipping cream and mint
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Baking, Gourmet, Group, New American
$ 95 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
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