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Cooking Class - Mediterranean and French Fusion
Cooking Class - Mediterranean and French Fusion
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Chef Steve will show you how to create four gourmet dishes with a blend of flavors.
Join this cooking class with Chef Steve and discover a delectable menu with a creamy hummus using chickpeas, garlic, olive oil and tahini. Then prepare Muhammara with roasted red peppers, walnuts, garlic, lemon and pomegranate molasses. Delight in making tzatziki with Greek yogurt, spices and cucumbers. Cook chicken with artichokes and sun-dried tomatoes in a lemon-flour-garlic sauce. End on a sweet note with a meringue crisp with seasonal fruit and whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Creamy Hummus From Scratch
With chickpeas, garlic, olive oil and tahini
Muhammara
With roasted red peppers, walnuts garlic, lemon and pomegranate molasses
Tzatziki
Greek yogurt with spices, cucumbers and toasted bread from a local bakery
Chicken With Artichokes and Sun-Dried Tomatoes
With lemon, flour, garlic, chicken stock, butter almond milk and orzo
Meringue Crisp With Seasonal Fruit
With seasonal fresh fruits and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Group, Mediterranean, Pescatarian
Meet your chef
With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.
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Event location:
Chef Steve will show you how to create four gourmet dishes with a blend of flavors.
Join this cooking class with Chef Steve and discover a delectable menu with a creamy hummus using chickpeas, garlic, olive oil and tahini. Then prepare Muhammara with roasted red peppers, walnuts, garlic, lemon and pomegranate molasses. Delight in making tzatziki with Greek yogurt, spices and cucumbers. Cook chicken with artichokes and sun-dried tomatoes in a lemon-flour-garlic sauce. End on a sweet note with a meringue crisp with seasonal fruit and whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Creamy Hummus From Scratch
With chickpeas, garlic, olive oil and tahini
Muhammara
With roasted red peppers, walnuts garlic, lemon and pomegranate molasses
Tzatziki
Greek yogurt with spices, cucumbers and toasted bread from a local bakery
Chicken With Artichokes and Sun-Dried Tomatoes
With lemon, flour, garlic, chicken stock, butter almond milk and orzo
Meringue Crisp With Seasonal Fruit
With seasonal fresh fruits and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Group, Mediterranean, Pescatarian
Reviews guests left for this experience
Amanda
30 Aug 2023
Rick
23 Apr 2023
Michelle
10 Mar 2023
Rachel
29 Jan 2023
Colin
08 Jan 2023
Matthew
28 Dec 2022
Darrell
08 Oct 2022
Timon
25 Mar 2022
Rebecca
07 Jan 2022
Rob
02 Jan 2022
Reviews guests left for other experiences with Chef Steve
Elizabeth
17 Mar 2024
Shelisa
15 Sep 2023
Tatyana
10 Sep 2023
Hannah
04 Sep 2023
Scott
04 Sep 2023
DuAne
12 Aug 2023
Stacy
04 Aug 2023
Travis Burnell
31 Jul 2023
Tanya
13 Jun 2023
Mark Cuara
12 Jun 2023
Kim
10 Jun 2023
Austin
14 Mar 2023
Susan
11 Mar 2023
Andrew
01 Mar 2023
Klarissa
26 Feb 2023
Red
25 Feb 2023
Mikey
19 Nov 2022
Glenn
06 Nov 2022
Sarah
06 Nov 2022
Olivia
17 Sep 2022
Keetna
08 Sep 2022
Debra
05 Jun 2022
Cindy
04 Jun 2022
Julia Hubbard
15 Feb 2022
Jerry
14 Feb 2022
Gail
14 Feb 2022
Isaiah
30 Jan 2022
Katina
29 Jan 2022
Maegen
29 Jan 2022
Christina
01 Jan 2022
Robert
28 Dec 2021
David
19 Dec 2021
Reviews Chef Steve received outside of Cozymeal
Dietrich
13 Oct 2021
Faraaz
13 Oct 2021
Renate
13 Oct 2021
Riza
13 Oct 2021
Jini
13 Oct 2021
Lihua
13 Oct 2021