Cooking Class - Mediterranean and French Fusion

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Steve will show you how to create four gourmet dishes with a blend of flavors.

Discover how to handcraft a bit of French fusion cuisine in this hands-on cooking class with Chef Steve as you travel from Greece to France for a blending of classic ingredients.

Shrimp bites with homemade tzatziki starts your meal with a Greek flavor, followed by Mediterranean chicken served with a side of tender orzo. Next, stop off in France for savory cheese soufflés. End class by learning how to make traditional French madeleines served with French press coffee, tea or espresso.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Group, Mediterranean, Pescatarian

Cozymeal guest reviews for this experience

Rachel C.

Rachel

29 Jan 2023

Chef Steve has a beautiful kitchen and makes amazing food! Our group had a fantastic time cooking with him. We learned a lot. He had a really interesting menu of things we had never made before. We highly recommend!

Colin B.

Colin

08 Jan 2023

Steve was absolutely great. We had a group of 6 for his class and he took wonderful care to make sure we enjoyed ourselves. The entire evening was well timed and very clean, no stress about doing the dishes! Steve had a great deal of food prepared for us and we did not go hungry. Lots of very nice dishes with explanations and guidance on how and why things were done. Would recommend to anyone looking for a fun evening out with friends who love food.

Matthew E.

Matthew

28 Dec 2022

Chef Steve was a great host, and taught us the art of plating in addition to cooking. Everyone in my group agrees that we'd recommend taking a class with Chef Steve!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Steve
Chef Steve Verified chef
Food safety certified

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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