Cooking Class - Vegan Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Become an Italian food expert — vegan style — in this interactive cooking class.

Handcraft traditional Italian dishes using only vegan ingredients in this hands-on cooking class with Chef Kirk where he will teach you the best ingredient swaps for dairy and meat in Italian recipes that retain the classic flavors of the cuisine.

First, you'll stuff mushrooms with vegan cheese and breadcrumbs. Next, learn how to make eggplant Parmesan, including a from-scratch tomato sauce to drizzle over the dish, and a luscious vegan cheesecake topped with strawberries for dessert. Hearty, flavorful and filling, this is a vegan meal not to miss.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Valentine's, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Avery G.


13 Oct 2021

Chef Kirk is so much fun to work with! He is really friendly and he's a great chef. He strives to ensure cooking is easy and fun, and the flavors he works with are great. I highly recommend Chef Kirk to anyone looking to learn more about cooking and have a great time while doing it!

Meet your chef

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Chef Travels to You

Chef Kirk, who began his culinary career in 2008, is passionate about healthy eating and currently operates the first-ever Caribbean influenced organic catering company in South Florida where he caters events of any size. Chef Kirk has curated menus and catered for a number of celebrities, including President Obama and Olympic medalist Dara Torres. He aims to teach others how to live a healthy lifestyle by cooking with flavorful, organic, high-quality ingredients.

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Chef Kirk will travel to guests within Fort Lauderdale for this experience.

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